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Azumazuru Market Square (東鶴マーケットスクエア)

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boukenぺっかーるゆーへー

Timeline

KireiCheck 銀純米原酒生酒無濾過
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bouken
This is the first Kame-Wari in Hiroshima. It is interesting and rare that the detailed specification is written on the back side. The type is rough and strong. It tastes like a soda of the shochu liqueur when it is mixed with carbonated water. It is easier to drink with soda.
Japanese>English
bouken
Strong rice flavor. Low sweetness and umami type
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bouken
Freshness is strong.
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bouken
It's called "Chusei Shin Senbon" rice.
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bouken
Looks like it's aging well.
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bouken
This looks like another one of Yamada's projects.
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bouken
It's been over a week, but I think it's sweeter than freshly opened.
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bouken
It's been about two weeks and it's definitely better than freshly opened.
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Glorious Mt.Fuji新 喜粋純米原酒生酒無濾過
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bouken
It is the glorious Fuji after a long time at home. We use Tsuya-hime for rice. It is less sweet than Eiko Fuji, but it is sweet. It is not like Eiko Fuji, but it has a sweetness to it. I wonder if this is the first time we've had Junmai sake from Eiko Fuji? I think it was all Junmai Ginjo and Junmai Daiginjo.
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bouken
You can drink any kind of wine with Glorious Fuji
Japanese>English
AGEOSNOW 2020純米吟醸原酒生酒無濾過にごり酒
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bouken
It is a brewery of Bunraku. It is the first time to see the rice called "Aya no Kagayaki". There is the rice of Saitama other than SAKE MUSASHI. It tastes tropical as written. It is rich sweet and delicious taste like Nectar.
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ヒラッチョ
Ageo (AGEO). 🙂
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bouken
Hi, Mr. Hillatcho, good evening. This series is all about place names 😊.
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ゆかちん
Good evening, bouken! I've been wanting to try this drink ‼️ because a YouTuber I watch a lot has been raving about how delicious it is 😊 delicious ✨.
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bouken
Yucachin-san, good evening. I thought it wasn't a very well known drink, but the YouTubers have been raving about it too😊. I recommend it if you like the Takachiyo Miyoshikiku wine.
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