bouken
It is the glorious Fuji after a long time at home. We use Tsuya-hime for rice. It is less sweet than Eiko Fuji, but it is sweet. It is not like Eiko Fuji, but it has a sweetness to it. I wonder if this is the first time we've had Junmai sake from Eiko Fuji? I think it was all Junmai Ginjo and Junmai Daiginjo.
Japanese>English
bouken
You can drink any kind of wine with Glorious Fuji
Japanese>English