ぎゃばん
☆☆☆☆☆
Light nigori. Sweeter Kuheiji.
A little sourness comes later, but it's easy to drink and delicious.
Japanese>English
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ぎゃばん
☆☆☆☆☆
opening of the mouth
Fresh and refreshing, with a slight bitterness and sweetness to follow.
I like Kochi sake, but this is a CEL-24, so it's a bit like that.
Might be a good first drink after a workout.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I added one more dish as recommended and I'm ready for another round.
Has it been a while since Misuzu? I am not sure. This is delicious. Daishinshu is becoming popular, but I think this is good too.
There is the problem of Shinshu sake becoming too popular, but, well, there are still good sake without affecting it.
Japanese>English
ぎゃばん
☆☆☆☆☆
I can drink Shinsei at this restaurant, so I rarely drink it anywhere else. And I drink other sake because it is always available at this store. This is the No. 6 R.
Shinmasa is easy to drink, so it is hard to finish it in one gulp.
Japanese>English
ぎゃばん
☆☆☆☆☆
Long time no see Shinsei Ecru. It's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
lightly cloudy
A bit carbonated. I think it is a little different from other Kuheiji I have had so far. It has a sweet and sour taste.
It is easy to understand why Kuheiji is so popular.
If I had known that, I would have wanted to drink it earlier in the meal!
It tastes better as a sake than with a meal!
Japanese>English
ぎゃばん
☆☆☆☆☆
This one has a dry sake-like atmosphere.
But it feels rather mild. I think it might be because I'm pairing it with acidic dishes again.
It's a solidly delicious sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
If you're going to do it with fish, it's Hidakami!
Is this the first label I've seen? I'm worried about my taste buds since I'm pairing it with pickles, but it seems to have some sweetness to it.
I'm not sure if it has a sweetness to it, but I'm not sure if it has a dryness to it because it's so refreshing. Hidakami is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
The thermometer at the Matsumoto station, which always tends to be lively, showed 33 degrees Celsius today😅Hot!
I haven't seen Loman in a long time
Good acidity and freshness. Sweet and refreshing, with a slight dryness in the aftertaste. A nice choice for the first glass.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Well, it's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
I don't know much about it because the quantity was small, but I know it's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
This was a summer sake in the middle of winter.
It's refreshing and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Stable and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's pretty clear and light. I think it's not dry. It has a slight citrus-like astringency, followed by sweetness.
It could also be used as a food sake.
It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Shinsei, are you going to adjust shipments due to the rice shortage?
So, I haven't had a Niimasa memory in a long time.
Rather gentle sweet and sour type. Well, it must be delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Shinsei, are you going to adjust shipments due to the rice shortage?
So, I haven't had a Niimasa memory in a long time.
Rather gentle sweet and sour type. Well, it must be delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
I bought a bottle of Yamadaho the other day, I think? I was worried because I have a bottle of Snow Kayasha in stock at home, but I don't have anything else to drink.
Well, it is as delicious as ever. It doesn't have much of the so-called Yamahai-ness, but it is delicious.
I am looking forward to drinking it at home.
Japanese>English
ぎゃばん
☆☆☆☆☆
I wonder if the short-stalked ferry Hidakami has been ゙ before?
Firm taste and acidity. A hint of sweetness that comes later.
I like hikakami, so everything is good.
Japanese>English
Kagami純米大吟醸
ぎゃばん
☆☆☆☆☆
I think it's a bit bitter rather than sour and not melon-like, probably because it was just opened.
The aroma is mellow and delicious.
After a little while, the bitterness fades and the sweetness and sourness come through. However, I think I will finish it while the bitterness is still there. It tastes better after a little while than right after opening the bottle.
Japanese>English
ぎゃばん
☆☆☆☆☆
Fresh fruity acidity gives it a nice sharpness. It is also sweet and delicious.
Japanese>English