ぎゃばん
☆☆☆☆☆
This was a summer sake in the middle of winter.
It's refreshing and delicious.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Stable and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's pretty clear and light. I think it's not dry. It has a slight citrus-like astringency, followed by sweetness.
It could also be used as a food sake.
It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Shinsei, are you going to adjust shipments due to the rice shortage?
So, I haven't had a Niimasa memory in a long time.
Rather gentle sweet and sour type. Well, it must be delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Shinsei, are you going to adjust shipments due to the rice shortage?
So, I haven't had a Niimasa memory in a long time.
Rather gentle sweet and sour type. Well, it must be delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
I bought a bottle of Yamadaho the other day, I think? I was worried because I have a bottle of Snow Kayasha in stock at home, but I don't have anything else to drink.
Well, it is as delicious as ever. It doesn't have much of the so-called Yamahai-ness, but it is delicious.
I am looking forward to drinking it at home.
Japanese>English
ぎゃばん
☆☆☆☆☆
I wonder if the short-stalked ferry Hidakami has been ゙ before?
Firm taste and acidity. A hint of sweetness that comes later.
I like hikakami, so everything is good.
Japanese>English
Kagami純米大吟醸
ぎゃばん
☆☆☆☆☆
I think it's a bit bitter rather than sour and not melon-like, probably because it was just opened.
The aroma is mellow and delicious.
After a little while, the bitterness fades and the sweetness and sourness come through. However, I think I will finish it while the bitterness is still there. It tastes better after a little while than right after opening the bottle.
Japanese>English
ぎゃばん
☆☆☆☆☆
Fresh fruity acidity gives it a nice sharpness. It is also sweet and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Steady drunken whale. Today's is the kind that feels a bit jumpy but goes away before you know it.
Japanese>English
ぎゃばん
☆☆☆☆☆
A 13 degree low alcohol drink. Oh no, it's delicious. Yamahai-like acidity.
Japanese>English
ぎゃばん
☆☆☆☆☆
A little crisp and sour, unlike the sweetness of the aroma. A little bitterness lingers in the aftertaste?
It is delicious cold and refreshing.
Japanese>English
ぎゃばん
☆☆☆☆☆
Aromatic and refreshing. Gentle acidity brings it all together nicely. Well balanced and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Fresh and subtly carbonated. It's sweet, but it's also refreshing and tastes great on a hot day.
Japanese>English
ぎゃばん
☆☆☆☆☆
The aroma has a slightly old wine feel. A bit astringent with a slight sweet and sour taste. I wonder if it would be a bit more floral and fruity right after opening the bottle? I guess, but this feeling is not bad either.
Japanese>English
ぎゃばん
☆☆☆☆☆
Drunken whale that drinks a lot. Is this the first time you've opened the bottle? It's rather tangy and dry. It must be delicious.
After the dryness, it changes to a light, watery aftertaste, strange.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a slight aged feel to it, but I think it has a mild umami and a bit of sharpness. I think it is a drinkable sake because it is not too heavy while still being drinkable.
Japanese>English
ぎゃばん
☆☆☆☆☆
Pure Jozen Josui that I feel like I haven't had since I was a student. I remember drinking it in a game of Batsu at a circle camp.
It tastes like water and is what we call Niigata sake.
I guess it wasn't chilled, or maybe it was just warm enough to be room temperature, but it went down easy.
Japanese>English
ぎゃばん
☆☆☆☆☆
Gorgeous, refreshing sweetness. Maybe a bit of sourness and bitterness. A little complex, so a little more mature than innocent youthfulness, that's what this sake is like.
Japanese>English
ぎゃばん
☆☆☆☆☆
I'll have it again after last week.
Maybe it's because it's paired with pickles, but it's not as sweet and sour as the last time.
It's a little sweet, with a little sourness coming later. Well, it has enough of the Shinsei character, and it is usually delicious.
Since I had a lot of Shinsei today, I think I will not have any more Shinsei for a while.
Japanese>English