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平三郎商店

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shitakkeフニャコsakura-ame-hina🐾
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shitakkeshitakke
Fusano Kankiku五百万石50 槽場汲み無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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平三郎商店
98
shitakke
Plump, umami-sweet, slightly effervescent! It has a peculiarity that does not resemble the specifications of Junmai Daiginjo. However, it is not a difficult type to drink just because it is unfiltered raw sake. The aftertaste is mineral? In short, I think there is something like a subtle saltiness about this sake. If you pair it with food that has a strong flavor, it will increase the flavor of the food by a factor of two or three⁉︎ A whole day has passed. The taste has changed, the fizziness has disappeared, and the peculiarity has been greatly reduced. The flavor is still there, but it's a little cleaner! If anything, I think this is more to your liking♩
Japanese>English
shitakkeshitakke
Denshu純米酒70 古城錦純米
Nishida ShuzotenAomori
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平三郎商店
96
shitakke
Neat and tingly! There is a bit of astringency, but I can not believe that the rice polishing rate is 70% and I do not feel any peculiar taste or miscellaneous App♩This is delicious as it is, but I have a feeling that after a while it will be delicious in a different vector! Alcohol content is 17 degrees and high, although it is not shown in the taste. The alcohol content is high at 17 degrees, although it doesn't show in the taste. I think the body is honest today.
Japanese>English
shitakkeshitakke
Yamamotoドキドキ純米吟醸
YamamotoAkita
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平三郎商店
93
shitakke
According to the back of the label, it is made with yeast that produces a lot of malic acid. It is not a type of sourness, but you can still feel the acidity. If I were to exaggerate, I would say that the refreshing taste is Xylitol type. But it doesn't give off a chemical impression! Maybe it's because of the pull of the malic acid, but there's also a somewhat green apple feeling. As the day goes on, there is almost no bitterness in the aftertaste. Mild flavor!
Japanese>English
shitakkeshitakke
Kokuryu夏しぼり純米吟醸
Kokuryu ShuzoFukui
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平三郎商店
92
shitakke
Not only is it beautiful, but it is also a food sake with a lot of flavor. It's crisp, and even though it's 17 degrees alcohol, it's not harsh at all! It's very light and not sweet, but I think it's slightly sweet. I think it's just my imagination. If temperature goes up, bitterness is emphasized, so chilled is best. It's summer sake!
Japanese>English
Maa.
Good morning, shitakke🌞. I had this a while ago. The taste was just as you said. I remember that as the temperature increased, the bitterness increased along with the flavor. It's definitely best when it's cold! It was delicious😊.
Japanese>English
shitakke
Maa., Good morning! I'm glad you can relate to me about the delicious sake, App♩
Japanese>English
shitakkeshitakke
Gassan涼夏　純米吟醸純米吟醸
Yoshida ShuzoShimane
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平三郎商店
96
shitakke
Sweetness of Mild Rice Éclair Éclair is also a cool feeling, it's a great sake for summer! Even if the temperature rises a little, it lasts rather well. But it is recommended to chill it well! It has a lightness, but I thought it was close to a balanced type that has a good balance of sweet and spicy. This is the second time I've posted this brand and these specs. It seems I had roughly the same impression last summer! But the difference I was noticing when drinking it was the presence of a tingly tongue sensation. That was my favorite element last time, but this sake is delicious even without the tingling.
Japanese>English
ひでゆき
Gassan is nice, isn't it? I've never seen this label before!
Japanese>English
shitakke
Hideyuki-san, thank you for your comment! I've only seen this label Gassan in the store. I would like to drink other Gassan because I like this brand♩
Japanese>English
shitakkeshitakke
Yamamoto純米吟醸　和韻純米吟醸
YamamotoAkita
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平三郎商店
104
shitakke
Half wine and half sake⁉︎The wine yeast for Chardonnay from overseas and the yeast from Akita are used. It has a clean acidity and a hint of sweetness. There is a mineral aftertaste. and bitterness in the aftertaste! When I drank it two years ago, I thought it tasted like wine. This time I did not feel wine-like as last time, but it was delicious sake suitable for summer to drink easily. After 1 day, acidity settled down and sweetness increased a little!
Japanese>English
shitakkeshitakke
Glorious Mt.Fuji森のくまさん:熊太郎　純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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平三郎商店
154
shitakke
甘くて"キレる"熊本城復興祈念酒！甘さの余韻は短めで、意外と口の中がさっぱりします。アルコール分は16.3度と高く、飲んでる感あり！ 使用米は熊本産の「森のくまさん」というブランド米。調べたら食用米。食用米の日本酒は、個人的に合わないものが多かったのですが、酒米と遜色ない味わいだと思いました！これは白米で食べたくなります♩ 米の名前の由来も発見。夏目漱石が熊本に在住していた際に、熊本を「森の都熊本」と言い表したそうです。「『森』の都『熊』本で生『産』」されたということで命名。冨士酒造さんの熊本への思いは本物！ 開栓後、4、5日経って味に丸みが感じられて、美味しくなりました。
遥瑛チチ
Good morning shitakke😃. Morinokuma-san's new sake is out now👍. I heard that the family of the manager of Fuji Shuzo is a descendant of Lord Kiyomasa Kato. I'm sure you'll be able to find something that you like.
Japanese>English
shitakke
Hello, Haruei Chichi! I heard that a part of the proceeds will be donated for the restoration of Kumamoto Castle, so I guess I'm contributing indirectly too. I'm going to continue to buy and drink it, riding on the enthusiasm of Fuji Shuzo!
Japanese>English
shitakkeshitakke
Glorious Mt.Fuji愛山　純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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平三郎商店
133
shitakke
It smells and tastes jolly sweet! Rice is Aisan as the name. It is firmly sweet, but the aftertaste of the rice is not too appalling, while leaving a sweet characteristic of the rice. I don't feel much weight in the taste, but body blow like a sure drunk. I noticed that one drunk was completed! On the back of the label, it is described as exotic fruit flavor. If I were to try my best to describe it in my own words, I would say it has a "deep sweetness" combined with a light acidity. I'm not sure what that means!
Japanese>English
shitakkeshitakke
Glorious Mt.Fuji煌凛　純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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平三郎商店
138
shitakke
Eikoh fuji has both lightness and gorgeousness! This brand is an unfiltered, unpasteurized sake, but I think the characteristic of Kourin is its lightness. Immediately after it goes down the throat, it leaves a little bit of a heavy feeling, but the aftertaste is short and I think it's a refreshing type of Eikoh-fuji! And I think tongue tingling is also a little accent. App♩The rice is Dewa Sanzu from Yamagata. According to the back of the label, it says gentle Ginjo aroma, beautiful sweetness! It is purely just delicious sake!
Japanese>English
T.KISO
Good morning shitakke, 🙇 I got it too 〰️🎵It's my first glorious Fuji 😆. I'm looking forward to seeing your comment😋. I was thinking of letting it sit for a while before drinking it.
Japanese>English
shitakke
Good morning, T.KISO! I got carried away and wrote a long story (sweat). I'm impatient that I raised the hurdle, but personally I was satisfied with the product.
Japanese>English
shitakkeshitakke
Yamamotoうきうき　純米吟醸　生酒純米吟醸生酒
YamamotoAkita
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平三郎商店
141
shitakke
Fruity and full-bodied light nigori! I think the taste is a little different, but it reminded me of a very fresh pear É É É É the aftertaste is not only sweet, but if I may say so, I also feel a bitter-like taste. Because of this, I felt the sweetness stands out! It's really light sake! The alcohol content is 14 degrees, the progress is exhilarating♩ 1 day passed. Acid came out and sweetness faded. This is spring taste. I prefer it when it's freshly opened, but even if it changes, I think it's still in keeping with the brewer's theme!
Japanese>English
shitakkeshitakke
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
平三郎商店
131
shitakke
It is fresh, delicious and satisfying. It has a light astringency and a pleasant aftertaste. The impression is that it is more umami-sweet when it approaches room temperature. Immediately after opening the bottle, I was concerned about the alcohol feeling, but it soon disappeared. It is delicious sake App♩Is this the taste of yeast No.6⁉︎? The alcohol content is 16, so there is a bit of weight. It tastes more refined when it's been opened for a while!
Japanese>English
shitakkeshitakke
Shigemasu吟のさと　純米大吟醸　生々純米大吟醸生詰酒
Takahashi ShotenFukuoka
alt 1
平三郎商店
120
shitakke
Clean at first, then full-bodied! Fruity and sweet. The aftertaste is a bit bitter and the alcohol is not too strong. The alcohol content is 17 degrees. App♩Sake rice is 100% Gin no Sato from Yame which is local brewery. This year study sake brewing rice too! 1 day passed, change to firm sweet taste! Alcohol feeling is gone, a little fresh impression⁉︎
Japanese>English
shitakkeshitakke
IchinotaniUNO 純米吟醸　生原酒純米吟醸原酒生酒
Uno ShuzojoFukui
alt 1
平三郎商店
132
shitakke
It is rich and sweet with a dry taste. It has a high alcohol content of 17 degrees. Freshly opened and cold, there was a roughness. When the temperature rises a little, full-bodied sweetness♩Pop label was also an eye-catching bottle!
Japanese>English
shitakkeshitakke
Mansakunohana笑う門には福来たる　純米大吟醸純米大吟醸原酒
Hinomaru JozoAkita
alt 1alt 2
平三郎商店
155
shitakke
Laughing Gate with Good Luck Appreciation is sweetness reminiscent of ripe melon! The sweetness is solid, but not stubborn, so the cup goes on! However, when it was too cold, it tasted a bit like alcohol. The temperature range is important. App Appreciated it was good luck and beautiful sake, suitable for first bottle in new year!
Japanese>English
おやじぃ
I look forward to working with you again this year, 🙇
Japanese>English
shitakke
Oyajii, thank you very much for your kind app♩I see you often!
Japanese>English
T.KISO
Happy New Year, shitakke! You've chosen a lucky name ✨. I'm looking forward to working with you again this year ⤵️.
Japanese>English
shitakke
T.KISO, thank you for New Year greetings! I was also posted good luck is very good luck App♩I want to be a little!
Japanese>English
shitakkeshitakke
Glorious Mt.Fuji白燿　純米吟醸　無濾過生原酒　おりがらみ純米吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
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平三郎商店
143
shitakke
The light astringency and freshness shine through! Pleasantly smooth and impressive on the tongue. When it's too cold, the sweetness is thin. When the temperature range rises a little, the sweetness and the heaviness that is typical of unfiltered undiluted sake also come out. Also, the acidity!
Japanese>English
shitakkeshitakke
Sawayamatsumoto守破離　混醸×熟成
Matsumoto ShuzoKyoto
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平三郎商店
127
shitakke
A well-balanced, delicious mouthful! I started drinking it at almost room temperature, and as the name suggests, it had a bit of an aged feel to it. The mouthfeel is more voluminous than normal water. The sweetness, bitterness, and acidity are calm. The sweetness, bitterness, and acidity are calm and easy to drink♩The rice used is 62% Yamadanishiki and 38% Omachi, and I imagine it's a good mix of both! The rice used is not Yamadanishiki, but Yamadaho! It seems to be the parent variety of Yamadanishiki.
Japanese>English
shitakkeshitakke
Ishizuchi純米吟醸酒　挑戦桶(チャレンジタンク)純米吟醸
Ishizuchi ShuzoEhime
alt 1
平三郎商店
120
shitakke
A clean acidity that lingers! It was a label buy, expectations were low, but it was a big hit. It's light and you can drink this as much as you want. Shouldn't they give up the name "challenge tub" (challenge tank) and change it to "Yokozuna tub" (champion tank)? And while I was thinking about all that nonsense, it was delicious! Day 2, the acidity and bitterness got a little stronger. After opening it, it's hard to keep the taste.
Japanese>English
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