Glorious Mt.FujiHYPER NOVA 極超新星
sakura-ame-hina🐾
Get it at Heizaburo Shoten
Delicious!
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SakenowaRecord your sake experiences and discover your favorites
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shitakke
Light sake with a sourness similar to lemon! It is clean with a bitter taste. This is a taste unique to white malted rice. The alcohol content is 13 degrees and it is easy to drink. Since the name of the sake is "sea food," it seems that the brewery aimed to make a sake that goes well with seafood. It seems to go very well with seafood!
Although the specs are different, it has been two years since I first posted about Sake-no-wa. The first time I drank it, I had the impression that it was more like a white wine.
Japanese>English
shitakke
Dry (left). A sharp, umami and bitter type! Almost no sweetness and lightly tingling. Right after opening the mouth, the impression is clear, especially like mineral water. It's more suitable for pairing with food than drinking by itself. I thought it would definitely not get in the way of a meal. The rice used is a mixture of Gohyakumangoku, Asahi, and Yamadanishiki. The alcohol content is 14 degrees.
Light (right). It has a beautiful sake quality with a slight sweetness. As the temperature rises, the flavor comes out and you can feel a little astringency in your mouth. It is easy to drink and the mouthfeel is even lighter and tangier than dry. The alcohol content is low at 13 degrees, so it can be drunk easily, and personally, I think it can be drunk by itself! The rice used is Asahi, Omachi, and Yamadanishiki. The rice polishing ratio is unknown, but I think it is less than 60%, which is the Ginjo level. I'd be surprised if it was just Junmaishu with this lack of peculiarity!
I think the name "Wa-on" also has the meaning of chords, and the use of three different types of sake rice suggests three chords. In fact, this type of different two sake is "brewed" comfortable harmony É♩And also "Wa-on" means XYZ in English, or XYZ means City Hunter? It was a little bit unpleasant association play at the end.
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shitakke
Zanatsu-shu" has a fruity sourness. I think it is relatively similar to citrus. After you finish drinking it, your mouth feels like a tangerine. Maybe the image is pulled in by the label (lol). It is refreshing when it is first opened. The acidity is also crisp and sharp. By the way, I thought it was suitable for this time of year is hot, but autumn in the calendar app app app, I drank in a rock glass.
However, if the temperature rises a little, there are different aspects. Because it is undiluted sake, I think the intensity of the taste is noticeable. Here, instead of a clean feeling, the richness of the flavor becomes stronger, and it is very satisfying to drink. It is a flavor that you will want to enjoy slowly.
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shitakke
Shwashu-tazake! It has a ginjo aroma. After the initial bubbles, there is a mild sweetness, followed by a light astringency and a fullness of rice. Then, it disappears slowly, and the overall impression is pale. It's a sparkling sake, and at first sip it's even better than you'd expect, which is surprising! It's a Denshu, so it's not surprising. The way many small bubbles rise to the surface of the water is like champagne.
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shitakke
Acid and richness. The sake has a slight yellowish tinge. Immediately after opening the bottle, I think the alcohol feeling is a bit emphasized, combined with the acidity. This sake is a hiyaoroshi, which means that it has a heavier overall impression, but it still has a youthfulness to it. I thought it was a bit fresh. As the temperature rises, the acidity rounds out, and the taste becomes milder. It became easier to drink! I think this is the original form É♩This time I drank it in a rocks glass form.
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shitakke
Outstanding on its own or with a meal! It's sweet, but not overpowering. It has a nice acidity and a light bitter aftertaste. It is very delicious on its own. I liked it so much that I fought 1,2 in Yamamoto I drank until now App app app with greasy food, but also perfect as a food sake. It makes reset in the mouth. I drank sake fresh out of the refrigerator in a champagne glass.
The rice used is Misoshiki. On the second day, when I drank it in a rocks glass, the sweetness faded and it became a little dry.
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shitakke
Plump, umami-sweet, slightly effervescent! It has a peculiarity that does not resemble the specifications of Junmai Daiginjo. However, it is not a difficult type to drink just because it is unfiltered raw sake. The aftertaste is mineral? In short, I think there is something like a subtle saltiness about this sake. If you pair it with food that has a strong flavor, it will increase the flavor of the food by a factor of two or three⁉︎
A whole day has passed. The taste has changed, the fizziness has disappeared, and the peculiarity has been greatly reduced. The flavor is still there, but it's a little cleaner! If anything, I think this is more to your liking♩
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shitakke
Neat and tingly! There is a bit of astringency, but I can not believe that the rice polishing rate is 70% and I do not feel any peculiar taste or miscellaneous App♩This is delicious as it is, but I have a feeling that after a while it will be delicious in a different vector! Alcohol content is 17 degrees and high, although it is not shown in the taste. The alcohol content is high at 17 degrees, although it doesn't show in the taste. I think the body is honest today.
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shitakke
According to the back of the label, it is made with yeast that produces a lot of malic acid. It is not a type of sourness, but you can still feel the acidity. If I were to exaggerate, I would say that the refreshing taste is Xylitol type. But it doesn't give off a chemical impression! Maybe it's because of the pull of the malic acid, but there's also a somewhat green apple feeling.
As the day goes on, there is almost no bitterness in the aftertaste. Mild flavor!
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shitakke
Not only is it beautiful, but it is also a food sake with a lot of flavor. It's crisp, and even though it's 17 degrees alcohol, it's not harsh at all! It's very light and not sweet, but I think it's slightly sweet. I think it's just my imagination.
If temperature goes up, bitterness is emphasized, so chilled is best. It's summer sake!
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Maa.
Good morning, shitakke🌞.
I had this a while ago. The taste was just as you said.
I remember that as the temperature increased, the bitterness increased along with the flavor.
It's definitely best when it's cold!
It was delicious😊.
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shitakke
Maa., Good morning! I'm glad you can relate to me about the delicious sake, App♩
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shitakke
Sweetness of Mild Rice Éclair Éclair is also a cool feeling, it's a great sake for summer! Even if the temperature rises a little, it lasts rather well. But it is recommended to chill it well! It has a lightness, but I thought it was close to a balanced type that has a good balance of sweet and spicy.
This is the second time I've posted this brand and these specs. It seems I had roughly the same impression last summer! But the difference I was noticing when drinking it was the presence of a tingly tongue sensation. That was my favorite element last time, but this sake is delicious even without the tingling.
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ひでゆき
Gassan is nice, isn't it? I've never seen this label before!
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shitakke
Hideyuki-san, thank you for your comment! I've only seen this label Gassan in the store. I would like to drink other Gassan because I like this brand♩
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shitakke
Half wine and half sake⁉︎The wine yeast for Chardonnay from overseas and the yeast from Akita are used. It has a clean acidity and a hint of sweetness. There is a mineral aftertaste. and bitterness in the aftertaste!
When I drank it two years ago, I thought it tasted like wine. This time I did not feel wine-like as last time, but it was delicious sake suitable for summer to drink easily.
After 1 day, acidity settled down and sweetness increased a little!
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フニャコ
2021/4
shitakke
甘くて"キレる"熊本城復興祈念酒！甘さの余韻は短めで、意外と口の中がさっぱりします。アルコール分は16.3度と高く、飲んでる感あり！
使用米は熊本産の「森のくまさん」というブランド米。調べたら食用米。食用米の日本酒は、個人的に合わないものが多かったのですが、酒米と遜色ない味わいだと思いました！これは白米で食べたくなります♩
米の名前の由来も発見。夏目漱石が熊本に在住していた際に、熊本を「森の都熊本」と言い表したそうです。「『森』の都『熊』本で生『産』」されたということで命名。冨士酒造さんの熊本への思いは本物！
開栓後、4、5日経って味に丸みが感じられて、美味しくなりました。
遥瑛チチ
Good morning shitakke😃.
Morinokuma-san's new sake is out now👍.
I heard that the family of the manager of Fuji Shuzo is a descendant of Lord Kiyomasa Kato.
I'm sure you'll be able to find something that you like.
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shitakke
Hello, Haruei Chichi!
I heard that a part of the proceeds will be donated for the restoration of Kumamoto Castle, so I guess I'm contributing indirectly too. I'm going to continue to buy and drink it, riding on the enthusiasm of Fuji Shuzo!
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shitakke
It smells and tastes jolly sweet! Rice is Aisan as the name. It is firmly sweet, but the aftertaste of the rice is not too appalling, while leaving a sweet characteristic of the rice.
I don't feel much weight in the taste, but body blow like a sure drunk. I noticed that one drunk was completed!
On the back of the label, it is described as exotic fruit flavor. If I were to try my best to describe it in my own words, I would say it has a "deep sweetness" combined with a light acidity. I'm not sure what that means!
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shitakke
Eikoh fuji has both lightness and gorgeousness! This brand is an unfiltered, unpasteurized sake, but I think the characteristic of Kourin is its lightness. Immediately after it goes down the throat, it leaves a little bit of a heavy feeling, but the aftertaste is short and I think it's a refreshing type of Eikoh-fuji! And I think tongue tingling is also a little accent. App♩The rice is Dewa Sanzu from Yamagata. According to the back of the label, it says gentle Ginjo aroma, beautiful sweetness!
It is purely just delicious sake!
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T.KISO
Good morning shitakke, 🙇
I got it too 〰️🎵It's my first glorious Fuji 😆.
I'm looking forward to seeing your comment😋.
I was thinking of letting it sit for a while before drinking it.
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shitakke
Good morning, T.KISO!
I got carried away and wrote a long story (sweat). I'm impatient that I raised the hurdle, but personally I was satisfied with the product.
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shitakke
Fruity and full-bodied light nigori! I think the taste is a little different, but it reminded me of a very fresh pear É É É É the aftertaste is not only sweet, but if I may say so, I also feel a bitter-like taste. Because of this, I felt the sweetness stands out!
It's really light sake! The alcohol content is 14 degrees, the progress is exhilarating♩
1 day passed. Acid came out and sweetness faded. This is spring taste. I prefer it when it's freshly opened, but even if it changes, I think it's still in keeping with the brewer's theme!
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shitakke
It is fresh, delicious and satisfying. It has a light astringency and a pleasant aftertaste. The impression is that it is more umami-sweet when it approaches room temperature. Immediately after opening the bottle, I was concerned about the alcohol feeling, but it soon disappeared. It is delicious sake App♩Is this the taste of yeast No.6⁉︎?
The alcohol content is 16, so there is a bit of weight.
It tastes more refined when it's been opened for a while!
Japanese>English
shitakke
Clean at first, then full-bodied! Fruity and sweet. The aftertaste is a bit bitter and the alcohol is not too strong. The alcohol content is 17 degrees. App♩Sake rice is 100% Gin no Sato from Yame which is local brewery. This year study sake brewing rice too!
1 day passed, change to firm sweet taste! Alcohol feeling is gone, a little fresh impression⁉︎
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