shitakke
Plump, umami-sweet, slightly effervescent! It has a peculiarity that does not resemble the specifications of Junmai Daiginjo. However, it is not a difficult type to drink just because it is unfiltered raw sake. The aftertaste is mineral? In short, I think there is something like a subtle saltiness about this sake. If you pair it with food that has a strong flavor, it will increase the flavor of the food by a factor of two or three⁉︎
A whole day has passed. The taste has changed, the fizziness has disappeared, and the peculiarity has been greatly reduced. The flavor is still there, but it's a little cleaner! If anything, I think this is more to your liking♩
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