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金猫魔KUBIKI WAKIMIZU Snow Chamber Aged Junmai Namaishu
Seasonal only June-August
This sake is made from 100% Koshitanrei produced by "Kakizaki wo Eats Association", a group of 8 young farmers in Kakizaki, Joetsu City.
This sake is brewed with Koshitanrei grown in terraced paddy fields where Odeguchi spring water, one of the 100 best waters in Japan, gushes out.
It is a raw sake that has been matured in a snow chamber for several months after being squeezed.
It has a refreshing, clear aroma
The mellow mouthfeel of nama-shu and the gentle sweet and sour taste with fruitiness make it fresh and juicy to drink.
It has a clear, refreshing and elegant flavor that slowly seeps through.
It is easy to drink like water.
Delicious!
And the edamame is delicious today too.
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Ingredients: Rice, Rice malt
Rice: Koshitanrei from Kakizaki, Niigata
Rice polishing ratio: 60% water
Alcohol content: 15 degrees
Sake degree:+4.0
Acidity: 1.6
720ml 1,485yen
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★★★★☆ nanoggGood evening, Kincatma.
I like the label design and would buy it if I saw it.
I'm drooling when I see what you think of it 🤤 it seems to be a sake that lives up to its name ‾. 金猫魔Good evening, nanogg! That's a stylish and cute label! The design is based on the image of the mid-mountainous Higashiyokoyama area and the Oogate spring water, and the green of this nama-shu, which comes out before summer, is supposed to be an image of rice paddies! nanoggGood morning, Kinchema!
You mean the terraced rice field and blue sky in the water drops😄.
It becomes more and more interesting to know the meaning of the design. Thank you 😆. Takachiyoからくち純米酒＋19 美山錦 おりがらみ 無調整生原酒純米原酒生酒おりがらみ 金猫魔Takachiyo Karakuchi Junmai-shu +19 Miyamanishiki Origarami Unadjusted Raw Sake
Takachiyo's summer sake, Super Dry Origarami.
It is a very dry junmai-shu brewed with the ultra-soft water of Makiki Meisui from Echigo Hideyama (Mt. Makiki).
It has a mellow, unadjusted, unpasteurized taste, but with a sharp, sharp punch.
It has a clean and crisp dry taste with no miscellaneous flavors.
The bitterness that spreads in the mouth is also refreshing, making it an excellent sake-within-a-serving sake.
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Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw Rice: Miyamanishiki produced in Azumino City, Nagano Prefecture
Rice polishing ratio: 65% flat rice
Alcohol content: 18 degrees
Sake degree:+19.0
Acidity: 1.5
Amino acidity: 1.3
Yeast: G9CR
On the rocks, chilled
720ml 1,375yen
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★★☆☆☆ 
金猫魔Special Honjozo Honkari Sake Koshinohaketsu
It's been raining since the other day, so the kids' sports day was postponed, so we had a drink. It was fine today after all, but tomorrow's weather is doubtful, too. It might be postponed again. Even though it's in Niigata, such bad weather in May... I'm bummed.
This is a special honjozo honnama sake made with the aim of producing a low-alcohol, yet tasty, raw sake.
It is easy to drink, like clear, clean water.
It has a clear and clean taste like water, but with a delicious flavor and a crisp, light, dry taste.
As you return to room temperature from a crisp cold drink, the sweetness begins to swell, and the change is delicious.
It is good with a light and refreshing meal.
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Ingredients: rice (domestic), rice malt (domestic rice), brewing alcohol
Rice: Yamada Nishiki from Hyogo Prefecture, Ihyakumangoku from Yahiko Village
Rice polishing ratio: 55
Alcohol content: 11 degrees
Sake degree:+5.0
Acidity: 1.2
Cold
300ml 748yen
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★★☆☆☆ 金猫魔Junmai Midorikawa
Soft and mellow, light but with an elegant umami taste from the rice, and a crisp dry taste.
Warmed to a lukewarm temperature, it has a rich aroma and sweetness that will keep you coming back for more.
I can't wait to drink it warm. It's delicious.
Serve it in a flat sake cup, where it will blossom at warmed sake temperatures, and where the sweetness will stand out on the palate.
===Ingredients
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: Kojimai Gohyakumangoku 60%, Kakeimai Gohyakumangoku etc. 50%.
Alcohol content: 15.5
Sake degree:+4.0
Acidity: 1.7
Cold, lukewarm
720ml 1,375yen
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★★☆☆☆ 金猫魔Shinryo Itaru Junmai Ginjo Raw Sake
When I heard it was coming to the Nishikiya Sake Shop, I saw it for the first time in a long time and bought it right away!
I still want to try it before it gets burned!
Fresh and lush!
Light and fruity, with a smooth mouthfeel.
It's light and fruity, smooth on the palate, with a clean and elegant rice sweetness, a mild umami flavor, and a well-balanced acidity.
In short, it's delicious!
We finished it in no time.
Tempura of butterbur's leaf. Delicious...
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Ingredients: Rice(Japan), Rice malt(Japan)
Rice type: Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16 degrees
Sake Degree:
Acidity:
720ml 1,650yen
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★★★★☆ 休肝鳥Hi Kincatma, ❤️Thank you ❗ You're a terrific Niigata sake master I followed you 😄 I'll refer to your review 😆 Please keep in touch 😀. 金猫魔Hi there, resting bird! I'm afraid to follow you...! (^_^;) I'll be learning from you too (*^^*) Keep up the good work! 金猫魔Koshiro no Kohbai Usubeni Junmai Genshu
A gorgeous spring-like bottle
When served chilled
It has a clean and fruity aroma.
It is light on the palate, with some tangy acidity and astringency, like a light white wine. It is refreshing and easy to drink.
When it comes back to room temperature, it has a crisp dry taste with soft rice sweetness and umami, and is delicious with meals.
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Ingredients: Rice (domestic), Rice malt (domestic)
Malted Rice - Gohyakumangoku, Kake - Koshiibuki
Rice polishing ratio: 60%.
Alcohol level: 16 degrees
Sake Degree:
Acidity:
Chilled, Room temperature
720ml 1,430yen
The sake "Koshiji no Beniume" contains the wish of the brewer to make a sake that is graceful and elegant like the red plum blossoming in Echigoji, and to make the drinker feel kindness.
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★★★★☆ 金猫魔Shinryo Junmai
The sweet fruit-like aroma is already delicious!
Soft and gentle umami and sweetness spread out.
It has a soft, gentle umami and sweetness that spreads and then disappears quickly.
When heated, it has a great aroma and
It has a sweet, mellow taste that goes right through the nose.
I'd like to keep a bottle of this too!
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Ingredients: Rice (domestic), Rice malt (domestic)
Rice:Niigata rice
Rice polishing ratio: 60%.
Alcohol content:15 degree
Sake Meter:+2.0
Acidity: 1.4
720ml 1,513yen
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★★★★☆ 金猫魔Yukichubai Honjozo
Yukichubai has been a favorite sake of mine for a long time.
It is a sweet sake with a refreshing, gentle sweetness and a full-bodied, mild flavor.
If you heat it up lukewarm, it's even softer, with a gentle sweetness that spreads, but the alcohol kicks in quickly, and then it's gone.
It is very good.
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Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice: Gohyakumangoku, Yamadanishiki
Rice polishing ratio: 63
Alcohol content: 15.5
Sake degree:-3.5
Acidity: 1.2
Amino acidity: 1.2
720ml 1,320yen 1,800ml 2,530yen
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★★★★☆ 金猫魔[Shinryo] Junmai Namazake
Brilliant and fresh.
Fresh, fruity and juicy.
It is a stable and delicious sake that can be drunk lightly and smoothly.
The Junmai Ginjo Namaishu was sold out, so I bought this again.
Panai Kospa. I like it.
However, I found it is different from gyoza.
I think it's for sashimi.
After one night, it becomes soft again and taste good.
It goes very well with grilled salmon.
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Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 15 degrees
Sake degree: +2
Acidity: 1.4
Rice Polishing Ratio: 60
Rice type:Gohyakumangoku
Unfiltered
720ml 1,430yen
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★★★★☆ 金猫魔Takachiyo Junmai Ginjo Ippon Sashimi Unfiltered, unpasteurized, Niigata Prefecture only
This is the first blended sake made by blending this season's freshly brewed new sake with the original sake that won the Excellence Award at the Kanto Shinetsu Type Appraisal Contest.
It is made with Ichibonsaku, a rare rice produced in Uonuma.
It is fragrant and fresh, with a well-balanced acidity
You can feel the richness and umami of the matured rice and the rich rice flavor.
The throat and aftertaste are clean and crisp.
It is easy to drink.
It's delicious!
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Ingredients: Rice (Niigata Prefecture), Rice malt (Niigata Prefecture)
Alcohol content: 17 degrees
Sake Meter: +3.0
Acidity:
Rice Polishing Ratio:53
Rice: 100% Ichibonzame
chilled, room temperature
720ml 1,595yen
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★★★★☆ 金猫魔Fresh and gorgeous aroma
Soft, sweet, mellow rice flavor and umami.
Easy to drink, too easy to drink!
Delicious.
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Ingredients: Rice(Domestic), Rice malt(Domestic)
Alcohol content: 17 degrees
Sake degree: +3.0
Acidity: 1.7
Amino Acid: 1.3
Rice polishing ratio: 65
Rice: Gohyakumangoku, Koshiibuki
On the rocks, chilled
720ml 1,436yen
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