Timeline
金猫魔Yukitsubaki drinking comparison!
Echino Yukitsubaki, a sake brewery in Kamo, has the city flower Yukitsubaki as its brand name, and also uses yeast actually extracted from the snow camellia that blooms in Kamoyama Park, famous for squirrels!
In addition, the yeast actually extracted from the snow camellia that blooms in Kamoyama Park, famous for its squirrels, is used to make this freshly squeezed winter sake!
I found the sake I was looking for at Miyakoya, but was drawn to the Yukitsubaki.
Gorgeous, white fruit, slightly banana aroma, and a hint of rice.
Aromas of rice, too.
The smooth, smooth texture, with a hint of acidity and a refreshing bitterness.
The sourness and fresh bitterness are apparent.
The lingering aftertaste is full-bodied and astringent.
It has a rich and robust umami taste, as is typical of nama sake, but with a fairly dry taste.
It has a rich and robust umami taste, as is typical of nama sake, but with a fairly dry taste.
It is delicious.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata Prefecture rice
Polishing ratio:50%.
Kamoyama Park Yukitsubaki Yeast
Alcohol Content: 17
Sake degree: +2.0
Acidity: 1.7
1,840 yen for 720ml
===
★★★★☆ 金猫魔Chiyonomitsu Koshi-tanrei Junmai Unfiltered Nama-shu
Chiyonomitsu's freshly squeezed sake brewed with Koshi-tanrei!
The red wrapping paper makes me a little nervous when I can't see what's inside, but I definitely want to drink a freshly brewed unfiltered, unpasteurized sake.
The contents are in a blue bottle with a simple annual schedule on the label.
It has a refreshing, gaseous taste like a clear carbonated beverage.
gaseous, fresh and tangy on the tongue.
refreshing.
Well-balanced sweetness and acidity
Sharp and dry, with a beautifully balanced sweetness and acidity.
Mellow and fruity with acidity.
It is easy to drink.
Delicious!
=== It's delicious!
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Polishing ratio: 54
Alcohol Content: 17
Sake Degree: +1.0
Acidity: 1.6
On the rocks, cold
1,573 yen for 720ml
===
★★★★☆ 金猫魔Hakeikuubiki no Sora!
This is one of the Hakkeikubiki series, which expresses the brewer's pride and gratitude for the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people.
Currently there are five varieties: Daichi, Yuki, Kaze, Yo, and Sora, which completes the series. The fun continues.
The thick, three-dimensional label is decorated with clouds and swallows, and the design has the same atmosphere as that of "Kaze" in the same series.
The design has the same atmosphere as the "Kaze" series. The sky is not a clear blue sky, but rather a typical Niigata sky with many clouds, but the blue sky that sometimes spreads makes you feel very refreshed.
Clear color with a slight yellowish tinge.
The aroma is clean and clear.
It flows smoothly and smoothly on the tongue
The soft sweetness
It quickly turns sour and lightly bitter, and
and quickly disappears.
It is a dry wine with a beautiful taste.
It is more crisp when cooled down. Delicious.
=== Ingredients: Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Yamadanishiki produced in Kakizaki
Polishing ratio: 47
Alcohol content: 16%.
1,870 yen for 720ml
===
★★★★☆ Kohryuコウリュウ 生酒 オリガラミVer. 皚判普通酒生酒無濾過おりがらみ 
金猫魔KOURIU KOUSHIKADE NAMAZAKE ORIGAMI Ver. SHIRO HAN
Takachidai releases this limited edition once a year.
A white dragon covered with oriki.
The Koryu series, the most cost-effective series, is the ultimate in ordinary sake.
It is the most powerful Koryu series of ordinary sake, and the "Shiro" (unreadable) of winter.
The "Shu" and "Ai" are very powerful when placed side by side.
I thought I could find them, but Miyakoya had them.
Thank you very much.
The aroma is clear and clean, with a refreshing bitterness like grapefruit.
refreshing bitterness like grapefruit and mild acidity
and mild acidity.
Fresh and powerful! Rather than
It has a mild, yet
It has a crisp mouthfeel.
Delicious!
Better than freshly opened and chilled
It is better to let it sit for a while after opening.
and let it sit for a while after taking it out of the fridge.
it's time to drink.
On Labor Thanksgiving Day, if it's reasonably priced and tasty, you can't help but be grateful.
If it's reasonably priced and tasty, I can only be thankful.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 15%.
1,800ml 2,420 yen
=== The company's website is
★★★★☆ 金猫魔Yukinuchubai Honjozo
Albirex Niigata won the J2 soccer championship!
I wanted to win on Saturday, but Verdy was strong... Thanks to Kanazawa's effort, the championship was decided without waiting for the final game. Thanks to all the hard work we've done so far! Let's win the last game too!
It's been a long time since I've had a glass of Yukinuchubai. This is the sake I've been drinking the most, but I've been away from it for a long time now.
It can be served cold, but it is best served lukewarm.
It is best served lukewarm.
It has a soft sweetness, a full-bodied flavor, and a refreshing aftertaste.
The soft sweetness, rich umami, and refreshing aftertaste are exquisite.
Umai!
=== Ingredients:Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku, Yamadanishiki
Rice polishing ratio: 63
Alcohol content: 15.5
Sake degree: -3.5
Acidity: 1.2
1,540 yen for 720ml
===
★★★★☆ ヒラッチョGood evening, Golden Cat Demon 😊.
I also drank Yukichubai tonight for the first time in a long time, it's great lukewarm👍
I felt again the quality of the famous sake that has been loved for many years. 金猫魔Hiraccio, sorry for the late response! I'm sorry I took so long to respond to your question 💦.
I like fruity sake, but I think that sake that warms up is still good sake!
It's great that you've been doing this for so many years! Takachiyo59 Takachiyo 純米吟醸 無調整生原酒 CHAPTER 8 出羽燦々純米吟醸原酒生酒 金猫魔59 Takachiyo Junmai Ginjo Unadjusted Nama Shu
CHAPTER 8 Dewa Sanzan
The Goktaka series, brewed with 59% flat polished rice using sake rice from all over Japan and Kyokai 1801 yeast, has an irregular release order this year, with the final chapter being Chapter 8, "Dewa Sanzan".
The final chapter is "Dewa Tsannin" from Chapter 8, "Hana Fuki" from Chapter 4, and "Miyama" from Chapter 6.
The final chapter is Chapter 8, "Dewa Sanzu," a sake rice developed in Yamagata Prefecture, with "Hana Fukietsu" used in Chapter 4 as the father and "Miyamanishiki" used in Chapter 6 as the mother.
White, slightly sweet, fruity, tangy and fresh.
Tangy and fresh.
Firm rice flavor, aromatic and floral.
Aromatic and floral.
Tight acidity
crisp and bitter.
A gentle aftertaste.
I only missed out on buying Chapter 10 this year.
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Izu Sanbai
Polishing ratio: 59% flat polished rice
Alcohol content: 16%.
Yeast used: Kyokai 1801
1,540 yen for 720ml
★★★☆☆☆☆ 
金猫魔Natsumikan by Murayu!
Summer vacation, riding a bike to Miyakoya in the heat to buy sake!
Exercise, exercise, exercise to drink sake everyday!
I'm really glad that I can now buy Mura-yu at my neighborhood Miyakoya.
Just like the color of the label and the pretty leaves, it has a sweet, tangerine-like aroma.
The sweet, tangerine-like aroma, the
The aroma is sweet and tangerine-like, with a refreshing citrusy sweet and sour taste.
Fruity juicy mouthfeel!
The low alcohol content makes it easy to enjoy.
However, this one is not so bad.
The sweet and sour taste is softly enhanced
It is also recommended to be served lukewarm.
It is recommended to be served lukewarm.
It has a calm and quiet mouthfeel and is very refreshing.
It is also good to drink slowly and leisurely.
It is also good to drink slowly and leisurely.
Even a four-pack of this sake will be gone in no time.
Great taste!
=== Rice malted rice
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 13%.
Cold, lukewarm
720ml 1,485yen
=== The bottle is available at
★★★★☆ 金猫魔Kirinzan Ikkeshin Hyo-shin
Mountain Day!
Among the many Niigata sake named after mountains
Ippen Hyoshin, a summer-only Kirinzan sake, was selected.
The stylish design, which looks like the surface of clear water, is inspired by the cold current of the Tokonami River, which is used for rice cultivation and sake brewing at Kirinzan Sake Brewery.
Cool!
It is light and dry with a clean, fresh flavor.
It has a nice sharpness.
It has a nice sharpness, and is refreshing and refreshing to drink.
It is a refreshing summer sake with a refreshing thirst.
Only this size is available.
It will be gone soon!
Yum!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: 100% "Gohyakumangoku" produced in Okuaga
Rice polishing ratio: 50
Alcohol percentage: 15
Sake degree: +3.0
Acidity: 1.2
715 yen for 300ml
===
★★★★☆ 金猫魔Takachiyo 59 Junmai Ginjo Kame no O Nama Shu
CHAPTER9
This year's Goktaka releases seem to be in a different order.
A bottle of 10(X) Aizan was released before CHAPTER8, and now this 9, Kame-no-o, is out too!
This is a sake you should buy before it runs out. I'll buy it before the Aizan Ippon.
It is fruity, sweet and bitter, sweet and bitter.
Sweet and bittersweet
The flavor is mellow and spreads slowly.
The taste is crisp, clean and elegant.
It is truly elegant and brilliant...
It is delicious again this year.
The person who thought of this label design is a genius.
The color and luster match the flavor.
I had a summer vacation a little earlier than usual, but I was still busy with DIY projects. It was a meaningful week, when I made a partition for the children's room and a bookshelf that could hold 600 Conan books.
=== Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Kame-no-o
Polishing ratio: 59% flat polished rice
Alcohol content: 16
Sake degree: +1.5
Acidity: 1.6
1,650 yen for 720ml
=== The company's website is
★★★★★ 
金猫魔Takagui, Shu-ban, unfiltered, fire-returned
We came across it again, Takachiyoh's Koryu, which has a very limited distribution.
Its vermilion! Ki-ire!
This is the most powerful dragon in the cosmetics industry, whose flavor and pricing are busted.
I bought a bottle immediately without even having to think about how to put it in the fridge.
Fruity and gorgeous aroma like muscat.
Fresh and full-bodied.
The first thing that comes first is the mellow flavor, yum!
The sweetness and acidity are well balanced
The sweetness and acidity are well balanced and dance on the tongue
and the taste is smooth and refreshing.
I wonder if the water in my body is made of it.
It flows down the back of the throat as if the water in the body is made of this.
It's so good...
The rain was so heavy in Niigata City, but we were so glad to be able to hold the Nagaoka Fireworks Festival on both days!
It's nice to be in a cool place and be able to drink sake while watching the fireworks slowly on the relay without worrying about the car on the way home.
Phoenix and Vermilion Dragon.
=== ===Phoenix and Vermilion Dragon.
Ingredients:Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 15%.
Fire-brewed
1800ml 2,420yen
=== The company's website is
★★★★★ 金猫魔Hakeikuubiki Junmai Daiginjo "Kaze
One of the eight blessings of the series: sun, water, earth, sky, wind, trees, snow, and people.
There happened to be a tasting event at Miyakoya for Kubiki Shuzo, Maruyama Shuzojo of Yukinakubai, and Muskagami. Great because I like all of these breweries very much.
Today's highlight was this "Kaze".
It is a year-round product and a bit expensive, so I had to give it a lower priority.
The design of gentle wind blowing dandelion fluff is cute.
Fruity
Soft, translucent and fresh on the palate, with a gorgeous sweet and sour taste.
It has a gorgeous sweet and sour taste.
It has just the right amount of astringency to give it a full-bodied flavor, and it is very drinkable.
It is also very drinkable.
It is soft, crisp and dry.
It has a full-bodied mouthfeel with a rice aroma.
It has a long, gentle aftertaste.
but it also has a gentle and long aftertaste.
This is how it feels. It is delicious.
It's the wind of Kazuma, who will be going to a live concert tomorrow.
With purple hydrangea blooming in the garden.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced in Kakizaki
Polishing ratio: 47
Alcohol Content: 16%.
Sake degree: +2.0
1,870 yen per 720ml
===
★★★★☆ 金猫魔Ice storage Earth Star
On Father's Day, we drink together what I gave to my father.
Local sake, Chiyonomitsu's Star on Earth.
I am used to drinking sake from the Joetsu region, which has a sweeter taste.
I am used to drinking sweet sake from the Joetsu area, but I still like Chiyodomitsu.
Chiyonomikari is aiming for the ultimate honjozo.
The rice is polished to a daiginjo-grade ratio and stored at a temperature below 0°C after top brewing.
After the sake is bottled, it is stored and aged at ultra-low temperatures below 0°C (32°F).
The aroma is calm and mellow, with a hint of sweetness.
Mild sweetness.
Light and crisp dry taste with a mild sweetness.
It is a little short on the palate.
It flows and disappears like clear water.
However, I have a feeling that it will warm up quickly...
It is very good lukewarm.
Gentle sweetness and umami spread.
Soft and easy to drink.
It's easy to drink.
I want to drink it while listening to Miyuki Nakajima.
A 20-meter walk from our house, a farmer's market starts to sell edamame (green soybeans).
The season for edamame has arrived. It's the best season.
=== Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Miyamanishiki, Gohyakumangoku
Rice polishing ratio: 48
Alcohol content: 15
Sake degree: +7.0
Acidity: 1.2
3,042 yen for 1800ml
=== The price is
★★★★☆☆☆ 金猫魔Yaeguhiki Naokumi Junmai Ginjyo Genjyo Usu Nigori Snow Chamber Aged Yuki YUKI
YUKI is one of the eight blessings of the concept of "sun, water, earth, air, wind, forest, snow, and people.
When I went to buy the wind of eight blessings
I went to buy YUKI Kaze, and found a summer-only version.
After being heated in a bottle, it is matured in a snow cellar.
The lees like snow dance in the air.
The aroma is clean and refreshing.
The smooth taste, modest sweetness, acidity, and bitterness are all present in the taste.
The taste is a gentle mix of moderate sweetness, acidity, bitterness, and astringency.
The taste is a gentle mix of sweetness, acidity, bitterness, and astringency.
The wine is sharp and dry with a hint of gas.
It is surprisingly crisp and refreshing.
It is a summer drink.
I want to cool it down and enjoy its beautiful taste.
Delicious.
=== Ingredients: Rice (Japanese)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced in Higashi-Yokoyama, Kakizaki-ku
Polishing ratio: 50
Alcohol content: 16
1,870 yen for 720ml
=== The name of the brewery is
★★★★☆ 金猫魔Kouryuu Aiban Unfiltered Nama-zake
This is a very limited distribution product that is only available in limited number of sake stores.
It was sitting in the refrigerator.
Koryu, a blue-black dragon with wings.
I can't help but pick it up!
The aroma of rice is clean and crisp.
The taste of rice is mellow and round.
It's not too sharp, but a little gassy.
The cork is so vigorous that if you leave it alone, the cork will fly open.
It has a firm umami flavor, but it also flows like water.
It flows like water, and the sake goes down smoothly.
The ultimate standard sake with exquisite umami, sweetness, and acidity.
The ultimate sake.
If you can find a bottle at this price, you should buy it.
I bought it thinking, "I can't fit a bottle in my fridge!
I bought it thinking "I can't fit a bottle in the fridge!
I will drink it with my father on Father's Day Eve.
This is so good!
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Ipponshime produced in Niigata Prefecture
Polishing ratio: 60
Alcohol percentage: 15
2,420 yen per 1,800ml
=== The company's website is
★★★★★ 金猫魔Murayu Summer Limited Edition Summer Nama Sake!
I managed to get a bottle first thing in the morning before it sold out, which I was envious of for the evening's online drinking.
Today's online drinking is connected to the Philippines and Vietnam.
In Vietnam, they have red rice wine (40° alcohol) as well as white rice wine.
The aroma is mild.
The aroma is mild, the taste is clean, fresh and transparent, and it has an elegant sweetness and acidity.
The elegant sweetness, acidity, and crisp bitter taste are all well balanced with the clear and fresh taste.
It has an elegant sweetness, acidity, and a crisp, refreshing bitterness.
It is a light, fresh sake that quickly disappears.
It has a refreshing, citrusy, summery taste.
It tastes great and goes down smoothly! You can drink too much of it!
=== Sake
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 15%.
1,595 yen for 720ml
=== The one with the name of the brewer.
★★★★☆ 金猫魔Hakeikuubiki DAICHI "Duchi" (Soil)
Junmai-shu, unfiltered, bottle warmed, once heated
DAICHI is one of the eight blessings of the concept of "sun (yang), water, earth (soil), air (sky), wind, forest (wood), snow, and people".
IWC2022 Gold Medal
Niigata Junmai Trophy Winner! The first time in Japan
Fruity aroma like pear
Soft, clear, light, sweet and acidic.
The taste is clear and refreshing, with a light sweet and sour flavor.
The bottle is very reasonable and cosy.
=== Ingredients: Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Gohyakumangoku produced in Kakizaki
Rice polishing ratio:-%.
Alcohol content: 15
2,200 yen per 1,800ml
=== The following is a list of our products.
★★★★☆ 寿梨庵Good evening, Kinekomama!
I am going to open a bottle of this sake tonight myself.
I had a good impression of this last breeze. This is reasonably priced. I am looking forward to it😊. 金猫魔Jurian, oh my! How was it? I've never had wind before! I'll try it next time! 寿梨庵Hello, Golden Cat Demon ☀️!
I bought myself a four-pack, and as you pointed out, it's cosy too! I found the acidity to be distinctive. I'll post a repo next time. And if you get a chance, please do the wind too! TakachiyoTakachiyo59 純米吟醸 CHAPTER SIX 美山錦 生原酒純米吟醸原酒生酒 金猫魔Takachiyo59 Junmai Ginjo CHAPTER SIX Miyamanishiki Nama-nihan Shu
The sixth chapter of the Gojtaka series is Miyamanishiki.
This year, we can get a stable supply of the Goctaca series in 4-goules bottles, which is a big help.
The sparkling blue label is refreshing from the outside.
The sparkling aoi label is refreshing from the outside.
Fruity and fresh.
The aroma is fresh and fruity, with a hint of
The acidity is strong, but the
The taste is balanced with a calm astringency and bitterness.
Well-balanced, dry and crisp.
Umaiyamai.
=== Ingredients: rice, rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Miyamanishiki produced in Nagano Prefecture
Polishing ratio: 59% flat polished rice
Alcohol content: 16
Sake degree: +2.0
Acidity: 1.6
Kyokai 1801
1,485 yen for 720ml
===
★★★★☆ TakachiyoTakachiyo59 CHAPTER FIVE 森のくまさん 純米吟醸生原酒 2022純米吟醸原酒生酒 
金猫魔Takachiyo59 CHAPTER FIVE Morinokuma-san Junmai Ginjyo Nama Shu 2022
It was a great day to watch Albirex Niigata ⚽ home game and the sun was shining.
Miyakoya-san is easy to stop by from Big Swan Stadium, and it's easy to get my family to understand the name of the celebration. It's great.
This year's Goktaka CHAPTER 5, we met the bears of the forest.
Goctaca is brewed with Morikuma-san, which supports Kumamoto and is also edible rice. I would like to try it with rice.
It has a clean and fruity aroma, a
Refreshing acidity and bitterness.
A slight sweetness, very juicy, light, crisp and dry.
Light, crisp and dry.
I can't find 500ml size Goktaka these days, but even a four-pack bottle of this goes quickly.
It's very good.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:specially cultivated rice produced in Kumamoto Prefecture by Morikuma-san
Polishing ratio: 59% flat polished rice
Kyokai 1801
Alcohol content: 16%.
1,540 yen per 720ml
===
★★★★☆ 金猫魔Albirex Niigata won two straight home games!
Yay! I got to watch a good game with 3 goals...
Unusual stadium spectator.
Second-prize pair of tickets for the soccer school my child attends...
My second son, who drew 2nd prize twice in a row and secured enough money for our family of four...
First time at Miyakoya on the way home, the first nigori!
Active nigori raw sake with a lively effervescence.
Refreshing, juicy, fresh, and
The sake is nigorizake, but it is refreshing.
It has a moderate sweetness and a firm umami flavor.
Yum!
===
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: Niigata rice (Gohyakumangoku)
Rice polishing ratio: 60
Alcohol content: 15%.
720ml 1,426 yen
===
★★★★★ 金猫魔Murayu Akane Label Kameguchidori Unfiltered Nama-shu
At last, Miyakoya has Murayu! (๓´๓๓๓) ♪
I went to stock up first thing in the morning.
I had stopped drinking sake due to my health condition, but ☆ 復٩バイダ(ˊ٩バイダ)و活☆
Too good a time for a pint after all these years, Kameguchikiri Akane label!
It has a mild, grape-like sweet and sour taste.
Elegant sweetness and tartness, with
Fruity and juicy
The refreshing bitterness is also refreshing.
Yummmmmm!
===
Ingredients: rice (domestic), rice malt (domestic)
Alcohol content: 17%.
720ml 1,705 yen
===
★★★★★ RecommendedContentsSectionView.title
