金猫魔
[Shinryo] Junmai Namazake
Brilliant and fresh.
Fresh, fruity and juicy.
It is a stable and delicious sake that can be drunk lightly and smoothly.
The Junmai Ginjo Namaishu was sold out, so I bought this again.
Panai Kospa. I like it.
However, I found it is different from gyoza.
I think it's for sashimi.
After one night, it becomes soft again and taste good.
It goes very well with grilled salmon.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 15 degrees
Sake degree: +2
Acidity: 1.4
Rice Polishing Ratio: 60
Rice type:Gohyakumangoku
Unfiltered
720ml 1,430yen
===
★★★★☆
Japanese>English