金猫魔
Junmai Midorikawa
Soft and mellow, light but with an elegant umami taste from the rice, and a crisp dry taste.
Warmed to a lukewarm temperature, it has a rich aroma and sweetness that will keep you coming back for more.
I can't wait to drink it warm. It's delicious.
Serve it in a flat sake cup, where it will blossom at warmed sake temperatures, and where the sweetness will stand out on the palate.
===Ingredients
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: Kojimai Gohyakumangoku 60%, Kakeimai Gohyakumangoku etc. 50%.
Alcohol content: 15.5
Sake degree:+4.0
Acidity: 1.7
Cold, lukewarm
720ml 1,375yen
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★★☆☆☆
Japanese>English