金猫魔
Takachiyo Junmai Ginjo Ippon Sashimi Unfiltered, unpasteurized, Niigata Prefecture only
This is the first blended sake made by blending this season's freshly brewed new sake with the original sake that won the Excellence Award at the Kanto Shinetsu Type Appraisal Contest.
It is made with Ichibonsaku, a rare rice produced in Uonuma.
It is fragrant and fresh, with a well-balanced acidity
You can feel the richness and umami of the matured rice and the rich rice flavor.
The throat and aftertaste are clean and crisp.
It is easy to drink.
It's delicious!
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Ingredients: Rice (Niigata Prefecture), Rice malt (Niigata Prefecture)
Alcohol content: 17 degrees
Sake Meter: +3.0
Acidity:
Rice Polishing Ratio:53
Rice: 100% Ichibonzame
chilled, room temperature
720ml 1,595yen
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★★★★☆
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