金猫魔
Koshiro no Kohbai Usubeni Junmai Genshu
A gorgeous spring-like bottle
When served chilled
It has a clean and fruity aroma.
It is light on the palate, with some tangy acidity and astringency, like a light white wine. It is refreshing and easy to drink.
When it comes back to room temperature, it has a crisp dry taste with soft rice sweetness and umami, and is delicious with meals.
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Ingredients: Rice (domestic), Rice malt (domestic)
Malted Rice - Gohyakumangoku, Kake - Koshiibuki
Rice polishing ratio: 60%.
Alcohol level: 16 degrees
Sake Degree:
Acidity:
Chilled, Room temperature
720ml 1,430yen
The sake "Koshiji no Beniume" contains the wish of the brewer to make a sake that is graceful and elegant like the red plum blossoming in Echigoji, and to make the drinker feel kindness.
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★★★★☆
Japanese>English