Timeline
金猫魔Koshinokagetora Ryu Raw Sake
This is the best raw sake at a reasonable price.
Fresh and mellow.
Fresh, mellow, soft, with a sweet and savory taste.
It is easy to drink with a meal or on its own.
It's easy to drink, too easy to drink.
It's too good.
There is no doubt about it.
===
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice: Gohyakumangoku, Koshiibuki (rice grown in Niigata Prefecture)
Rice polishing ratio: 65
Alcohol content: 15-16%.
Sake content: +6.0
Acidity: 1.2
720ml 1,000 yen
===
★★★★☆ 金猫魔Itaru Junmai Ginjo Nama Sake!
This is my first blue label sake this year.
It is the first of the year.
I like this one.
It has a fruity, gorgeous aroma.
Mellow and fresh.
It has a sweet and profound flavor.
It has a clean and refreshing taste.
It is easy to drink.
It's a difficult time in the world, with welcome parties for newly assigned staff being held online, but it's still great to be able to meet and have a good time.
I finished the entire bottle.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Niigata rice
Rice polishing ratio: 55
Alcohol content: 16%.
720ml 1,572yen
===
★★★★★ Takachiyo59 Takachiyo CHAPTER TWO 愛山 純米吟醸無調整生原酒純米吟醸原酒生酒 
金猫魔59 Takachiyo CHAPTER TWO Aizan Junmai Ginjo Unadjusted Raw Sake
Chapter two of the Kyokutakataka series, brewed with 59% flat-polished rice and 1801 Kyokai yeast from sake rice grown all over Japan.
Lovely red label.
It's usually bottled in slim 500ml bottles, but it seems to be a 4-pack bottle in response to requests for a smaller quantity.
I'm not sure what to make of it, but I'm sure it's worth it.
Sweet and gorgeous aroma.
A sweet and gorgeous aroma, a sweet and sour taste that spreads slowly and freshly.
The sourness is not that strong.
The acidity is not that strong, and the flavor is robust.
The acidity is not that strong, and the flavor is rich and full, yet it is refreshing and crisp.
I want to chill it and gulp it down.
Juicy, delicious!
==
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Aizan
Rice polishing ratio: 59% flat rice polishing
Alcohol content: 16%.
Sake content: -1.0
Acidity: 1.6
Association yeast 1801
720ml 1,815yen
===
★★★★☆ 金猫魔Koshiro no Kohbai Shiboritate Unfiltered Junmai Nama Genshu
I've been curious about this Koshijino Koume Shiboritate from Kibiki Shuzo.
It was wrapped in a paper bag with a design of dripping sake.
Ah, the freshly squeezed feeling.
I bought it at the first sake shop of the new year.
It is clear and bright yellow in color.
The aroma is gorgeous and mellow.
A crisp, refreshing sweet and sour taste permeates the palate.
It has a refreshing bitterness like grapefruit.
It is crisp, dry and juicy.
It is fresh and light, but with a solid flavor and drinkability.
It's delicious.
It's a dangerous 17 degrees.
===Ingredients
Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Gohyakumangoku (rice produced in Niigata Prefecture)
Rice polishing ratio: 60%.
Alcohol content: 17%.
720ml 1,485yen
===
★★★★★ 金猫魔Hakkaisan Shiboritate Nama Genshu Echigo de Saku Blue Label
Ayumu Hirano wins the World Cup for the second straight time!
That was amazing...! I hope he doesn't get injured, doesn't get Corona, and goes to the Olympics with all his might!
I went to Miyakoya to buy some sake to celebrate.
It has a gorgeous, clean, fruity aroma.
Smooth and refreshing.
It has the fresh and rich flavor of freshly squeezed unpasteurized sake.
It also has a sweetness, and it goes down the throat easily.
You can enjoy it cold, or on the rocks.
It can be served cold, or on the rocks for a crisp, refreshing drink with great flavor!
Good!
===Good!
Ingredients: Rice (domestic), Rice malt (domestic rice), Brewing alcohol
Malted rice: Yamada Nishiki, Kake rice: Gohyakumangoku, Koshiibuki, etc.
Rice polishing ratio: 60%.
Alcohol content: 19%.
Sake content: +5.0
Acidity: 1.3
Amino acidity: 1.4
Yeast used: MISHOP 701, M310
720ml 1,287yen
===
★★★★☆ 金猫魔Kirinzan Hatsuhinode -Traditional Dry Shiboritate Raw
Happy New Year!
With delicious sake from New Year's Day.
Kirinzan's Hatsunode, traditional dry sake, freshly squeezed!
This is the first time.
With a refreshing aroma.
It's mellow and fresh, with a smooth mouthfeel.
It has a good balance of sweetness and sourness.
It is dry with good flavor.
Denshin's raw, yum!
And reasonable! *˚
It's going to be a good year.
===
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice: Oku-Aga rice
Rice polishing ratio: 65
Alcohol content: 16 degrees
Sake degree:+6.0
Acidity: 1.3
720ml 1,210yen
===
★★★★☆ 金猫魔Itaru Shinmai Shinshu Shiboritate Junmai Nama Genshu
It!
It has a sweet, melon-like fruity aroma, a
Mild mouthfeel.
A hint of sweetness
A clean sourness.
and a firm bitter taste.
The freshness of unpasteurized sake
The fresh, rich, and thick flavor of the unpasteurized sake jumps out.
It's so good!
I received this Mumyoi-yaki boar stove from Sado Island as a hometown tax return gift.
Mumyoi-yaki is an important intangible cultural property of Japan, and uses minerals including iron oxide from the Sado gold mine as the pottery clay.
The design is stylish and the reddish brown color is beautiful.
===
Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw material rice: Gohyakumangoku from Niigata Prefecture
Rice polishing ratio: 60%.
Alcohol content: 17 degrees
720ml 1,480yen
===
★★★★☆ 
金猫魔Echigo Tsurukame Yamahai Junmai Ginjo Genshu
Two days in a row at the Miyako-ya sake shop!
Today we have Echigo-Tsurukame!
Echigo-Tsurukame Junmai Ginjo, Junmai Daiginjo
Echigo Tsurukame Wine Yeast Sparkling, Junmai Daiginjo
Echigo-Tsurukame's specialty is the wine-flavored sparkling sake made with wine yeast, which is easy to drink despite its high acidity.
But today, I chose the Yamahai Junmai Ginjo Genshu.
The "ya" labeled Yamahai will be discontinued at the end of this season and will be part of the Koshigo-Tsurukame series from next year, so this is the last ya.
The aroma of the sake is moderate and fruity.
The acidity is strong, and the bitterness is strong and clean.
However, it is very good when it is lukewarm.
The acidity is softened, and a mild sweetness can be felt.
The umami comes out from behind the bitterness.
It has a gentle aftertaste.
I'd say the Yamahai is best served warm.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Yamadanishiki, Gohyakumangoku, Koshiibuki
Rice polishing ratio: 60%.
Alcohol content: 16 degrees
Sake degree:+2.0
Acidity: 2.0
720ml 1,540yen
===
★★☆☆☆ TakachiyoTakachiyo 59 純米吟醸 一本〆 生原酒 CHAPTER ONE純米吟醸原酒生酒 金猫魔Takachiyo 59 Junmai Ginjo Ipponjime Nama-no-Mazake
CHAPTER ONE
Takachiyo comparison at Sake no Miyakoya!
Takachiyo, takachiyo, takachiyo, shin takachiyo!
We tried Shin Takachiyo, a new series of Hiruzake Gentei.
It tastes quite light with a grape-like sweet and sour taste, almost like a juice. A test brew using Mahoroba yeast, and that there will be a second one next year. The design, reminiscent of Eangeon, was also very nice. I was still attracted to Kyokutaka and Takachiyo.
The first chapter of the Kyokutaka series, which is brewed using sake rice from all over Japan with a flat rice polishing rate of 59%, is a one-off!
Takachiyo Brewery manages the source rice, and uses only rice grown in-house or by contract farmers.
It is fruity, gorgeous, sweet and sour, and slightly bitter.
Sweet and sour, slightly bitter.
Refreshing but with a firm umami flavor.
It is delicious.
I am interested in the new series, but I would like to drink the Kyokutaka series again.
=== Ingredients:Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Ipponshime produced in Minamiuonuma, Niigata Prefecture
Polishing ratio: 59% flat polished rice
Alcohol content: 16
Sake degree: +1.0
Acidity: 1.6
1,320 yen per 720ml
===
★★★★☆ Takachiyo扁平精米 無調整 しぼりたて おりがらみ 生原酒 GREENラベル純米原酒生酒無濾過おりがらみ 金猫魔Uonuma syochu liqueur "Hojun Mujin" Takachiyo Unconditionally polished flat rice, Shiboritate Origarami Nama Genshu GREEN Label
The fruit theme of the hiragana Takachiyo green label is "Pink Grapefruit"!
Gorgeous and fruity, fresh and refreshing
Fresh and refreshing.
The freshly squeezed, slightly effervescent taste and refreshing sweet bitterness are irresistible.
You will love the clean clarity of the top, the mellow taste of the casing, and the
It's juicy and full of flavor.
Meeeeeee! (Mee!)
I can gulp it down!
On our wedding anniversary, Culture Day, to our usual Sukiyaki...
...This is the best!
===
Ingredients: Rice(Domestic), Rice malt(Domestic)
Alcohol content: 16 degrees
720ml 1,650yen
===
★★★★★ ハナトひろGood evening, Kincatma-san!
I'm a citizen of Gunma Prefecture, living in a place where Niigata is just over the mountains, so it's easy to get hold of Niigata sake, and I'd love to try it! And our wedding anniversary is the same - ◕‿◕。 金猫魔Good evening, Hiro Hanato! I would love for you to have a drink! And congratulations! Have a good year with each other! (*ˊ˘ˋ*) TakachiyoTakachiyo 59 CHAPTER X AI-IPPON 2021 純米吟醸生原酒純米吟醸原酒生酒無濾過 金猫魔Takachiyo 59 CHAPTER X AI-IPPON 2021 Junmai Ginjyo Nama Shu
The 10th chapter of Takachi-yo's "Ai Ippon" is made with 22.5% Aizan and 77.5% Ipponjime, and is a pure sake with a high alcohol content of 22.5% Ai Ippon!
AI-IPPON!
Nice name.
It has a fruity, hard rice aroma with a fruity, fruity, hard rice aroma, and a clear and transparent sweetness.
A perfect balance of sweetness and bitterness with a clean and clear taste.
...yum!
It's amazing how different sake rice can be, and yet all taste so different.
It's amazing that all the rice varieties are so different, yet all are delicious.
I'll buy it when it comes out.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice: Aizan from Hyogo Prefecture, Minamiuonuma Ipponshime
Polishing ratio: 59% flat polished rice
Alcohol content: 16%.
500ml 1,320yen
===
★★★★☆☆ TakachiyoTakachiyo 59 純米吟醸 亀の尾 生原酒純米吟醸原酒生酒無濾過 
金猫魔The "Gokutaka (59 polar taka)" series, brewed with 59% flat polished rice and Association 1801 yeast using sake rice from all over Japan.
CHAPTER NINE uses the fantastic sake rice "Kame-no-o".
Elegant, calm, and mature autumnal attire.
It has a gorgeous but calm pineapple aroma.
The refreshing taste is accented with a mild bitterness.
The mellow flavor is accented by a mild bitterness.
The taste flows down the throat like a clear stream of water.
The acidity is well balanced with a hint of sweetness.
It was so good that my wife looked at it twice, which is rare.
This is very good.
This is quite good.
I like the fact that this 500ml is not enough.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Flat polished rice 59% (Kame-no-o)
Alcohol Content: 16
Sake degree: +1.5
Acidity: 1.6
Association 1801 yeast
1,320 yen for 720ml
=== The company's website is
★★★★★ 寿梨庵Hi there, Kincatma.
I liked it a lot too, I think it might be my favorite in the 59Taka series lol. 金猫魔I know what you mean, Jurian! I like the gorgeous sweet and sour taste of 59taka, but I think this might be my favorite too! 
金猫魔Koshino Kagetora Hiyaoroshi Junmai Genshu Raw Tsume-shu
It's suddenly gotten cold and it's already winter...
I want to enjoy the comfortable autumn a little more...
Autumn in Niigata is short...
Since I started teleworking, I don't go out on Fridays anymore, so I don't have a chance to go to the liquor store anymore.
I went to the liquor store and noticed that the refrigerator was empty.
I went to the liquor store and bought a bottle of Kagetora Hiyoroshi, which I was definitely going to buy.
It has a mild and refreshing aroma.
Mild and fresh mouthfeel.
Slightly sweet, round and thick mellow flavor.
It has a gentle dry taste that is easy on the throat.
Delicious!
It's easy to drink and goes down smoothly.
A quintessential Kagetora.
===
Ingredients:Rice(Domestic),Rice malt(Domestic)
Rice: Gohyakumangoku and Koshiibuki (rice grown in Niigata Prefecture)
Rice polishing ratio: 65
Alcohol content: 17 degrees
Sake degree:+3.0
720ml 1,436yen
===
★★★★☆ Takachiyoハロウィンラベル feat. SAKAZUKIN 扁平精米無調整生原酒純米原酒生酒 金猫魔Takachiyo Bohuku Muhin Junmai Halloween Sakazukin-chan
Takachiyo October custom made (test brewed limited sake).
Halloween design with cute Sakazukin-chan printed on it.
It has a gorgeous clear and refreshing aroma of rice.
If you say "pear", it's true.
The mouthfeel is fresh and tangy while
The mouthfeel is fresh, tangy, yet softly sweet and sour.
At the end, you will feel a slight bitterness and it will finish off.
Juicy and easy to drink.
Yum!
It's 16 degrees, but it's light and swift.
===It is light and refreshing.
Ingredients:Rice(Domestic),Rice malt(Domestic)
Rice: Niigata rice
Rice Polishing Ratio:
Alcohol content: 16 degrees
720ml 1,650yen
===
★★★★☆ 金猫魔Hiyaoroshi Junmai Genshu
Here it is, Itaru Hiyaoroshi!
I suppressed my excitement and rode to Miyakoya on a sunny autumn day.
Nishikiya doesn't have seasonal sake, so we relied on Miyakoya.
It smells gorgeous.
A tingling feeling of gas.
Mellow and mellow sweetness, and
It has a soft and gentle sourness
The thick umami that clings to the tongue.
It's delicious.
It's so easy to drink that it's hard to believe it's 18 degrees.
After a night, it becomes soft and round on the palate.
The flavor is so good.
===
Ingredients:Rice(Domestic),Rice malt(Domestic)
Rice: Niigata rice
Rice polishing ratio: 60%.
Alcohol content: 18%.
720ml 1,475yen
===
★★★★★ TakachiyoTakachiyo 59 純米吟醸 出羽燦々 無調整生原酒 CHAPTER EIGHT純米吟醸原酒生酒 金猫魔Takachiyo 59 Junmai Ginjo Dewa Sanzu Unadjusted Nama Shu
CHAPTER EIGHT
The eighth chapter of the "59 Takachiyo" series, brewed with different sake rice, is the so-called "Dewasanzan"!
The eighth chapter of the so-called "Goktaka" series is "Dewasanzan"!
Dewa Sanzan" is the first sake rice developed in Yamagata Prefecture, with "Hanafuki" as the father and "Miyamanishiki" as the mother, and it is aromatic with little cloying taste.
Super fruity aroma!
A clean, refreshing, sweet, fruity aroma like pear penetrates through.
The mouthfeel has a light sweetness and refreshing acidity.
The clean umami of the raw sake is very mellow and easy to drink.
Delicious!
It goes down smoothly. No, it's a gulp down.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: 59% flat polished rice (Izu Tsannin)
Polishing ratio: 50
Alcohol Content: 16
Sake degree: -1.0
Acidity: 1.6
Association 1801 yeast
1,210 yen for 500ml
===
★★★★☆ 金猫魔Kubota Sparkling
It's been a while since I've seen Kubota Sparkling at Miyako-ya!
It's about time that autumn sake started to appear, but it's still hot...
I can't even go on a business trip to Tokyo because of the Corona... ( ; _ ; )
I need to lift my spirits! (๓´罒`๓)*)
Gorgeous, refreshing sparkling rice wine!
It's got a gorgeous muscat like aroma.
The bottle is gorgeous to look at, beautiful and slim, with
A fine effervescence.
Sweet and sour with soft rice sweetness and refreshing acidity.
Light, refreshing and crisp.
You can gulp in low alcohol with a slight firing.
I drink it with my wife while enjoying the free live performance of the bearded man.
Delicious!!!
===
Ingredients: Rice (domestic), Rice malt (domestic) / Carbon dioxide
Rice, Polishing ratio: Gohyakumangoku (Kojimai 65% / Kakeimai 65%)
Alcohol content: 12 degrees
On the rocks, chilled
500ml 1,320yen
===
★★★★☆ 金猫魔Seisen Junmai Ginjo Koshitanrei
This is the August release of Seisen.
When I went to stock up on regular Seisen, I saw that Koshitanrei Jun Ginjo was on sale, so I went with this one.
It has a clean rice aroma and a gentle ginjo aroma.
It has a round and smooth mouthfeel.
The thick umami spreads on the tongue.
It is a light dry taste with a clean and crisp taste.
It is best served cold, but at room temperature, the flavor swells.
It has a gentle taste even when warmed.
It is very good not only for drinking with food but also for drinking alone.
===Ingredients
Ingredients:Rice(Domestic),Rice malt(Domestic)
Rice: "Koshitanrei" from the former Wajima village
Rice polishing ratio: 50
Alcohol content: 15 degrees
Sake degree:+4.0
Acidity: 1.0
On the rocks, chilled
720ml 1,825yen
===
★★★★☆ 金猫魔Koshino Kagetora Junmai Genshu（seasonal only)
The bottle has a refreshing, clear blue design typical of summer sake.
It has a mild but refreshing aroma of rice with sweetness.
It has a refreshing mouthfeel with a mellow and delicious taste.
The powerful rice flavor and gentle sweetness of the original sake
It has a crisp and refreshing dry taste.
It is easy to drink, even for an undiluted sake of just over 17 degrees.
It can be drunk on the rocks, but we recommend drinking it cold with plenty of flavor.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Gohyakumangoku, Koshiibuki
Rice polishing ratio: 65
Alcohol content: 17 to 18 degrees
Sake degree:+3.0
720ml 1,430yen
===
★★★★☆ Takachiyo59Takachiyo CHAPTER SEVEN 雄町 純米吟醸 無調整 生原酒純米吟醸原酒生酒 金猫魔59Takachiyo CHAPTER SEVEN Omachi Junmai Ginjo Unadjusted Nama-zake
59(Kyoku) Takachiyo Series
First-class Omachi rice from Okayama Prefecture is polished to 59% by flat polishing and brewed with Association 1801 yeast.
Selected as a sake to drink while watching the opening ceremony of the Olympics.
The color is like gentle pineapple juice.
The aroma is sweet, fresh, and fruity.
This is pineapple!
It is refreshingly sweet.
The wine is clean and sweet, with a delicious acidity that spreads
The refreshing sweet bitterness like grapefruit is also present.
A beautiful lingering aftertaste.
Delicious! Juicy!
The perfect balance of sweetness, acidity, and umami.
The Olympics have finally started.
In the summer when we can't travel far, we just have to drink it in the cool room!
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice: Omachi produced in Okayama Prefecture
Polishing ratio: 59% flat polished rice
Alcohol content: 15.5
Sake degree: +2.0
Acidity: 1.5
Yeast used: Kyokai 1801
500ml 1,430 yen
=== The company's website is
★★★★★ 遥瑛チチGood morning, golden cat demon😃.
It's a champagne gold 👍 that reminds me of gold medal 🥇❗️.
I'm hoping for a medal rush as there's not much to be cheerful about 🤗 金猫魔Haruei Chichi, it really is! I'm looking forward to it! All I can do is drink and cheer! RecommendedContentsSectionView.title
