金猫魔
Hakkaiyama's winter-only freshly squeezed raw sake! Ao no Echigo de Sorou (Blue Echigo)! Also known as "Ao no Echigo de Sorou" (Blue Echigo).
This is another bottle that I want to drink every year during this season.
Hakkaisan, located in Minamiuonuma, is one of the representative breweries of Niigata sake,
Brewing sake in a place that looks like it was created by the gods to make sake.
A refreshing and gentle apple,
Fine and smooth,
Mellow sweetness, and a calm acidity,
Fresh, yet soft and rich umami,
The wine is fresh, yet soft and rich, with a refreshing, slightly dry taste,
It also has a lingering aftertaste that slowly dissipates.
It also has a crispness that disappears quickly,
It has a beautiful and elegant mouthfeel,
It is delicious this year, too.
Even at 19 degrees, it's easy to drink and dangerous.
=== Ingredients: Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Yamadanishiki (Koji rice), Gohyakumangoku (Kake rice), Koshibuki, etc.
Rice polishing ratio: 60
Alcohol content: 19%.
Sake degree: +4.0
Acidity: 1.4
Amino acidity: 1.6
Yeast used: Association No. 701, M310
1,353 yen for 720ml
=== The company's website is
★★★★☆
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