金猫魔The most expensive bottle of Keitora is 2,000 yen per bottle!
I'm thankful that I have a lot of money to spend this month.
Fruity, with a slight banana and rice aroma,
It flows smoothly and smoothly on the tongue.
Slightly sweet, with a hint of sourness and a touch of dryness.
The dryness is very sharp,
The fresh and rich umami that is typical of nama-zake.
Delicious!
I paired it with a crab hot pot today. It was delicious.
It even goes well with udon noodles as a finish. It's the best.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku and Koshibuki from Niigata Prefecture
Rice polishing ratio: 65
Alcohol percentage: 15-16
Sake degree: +6.0
Acidity: 1.2
2,000 yen for 1800ml
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★★★★☆
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