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SakenowaRecord your sake experiences and discover your favorites
Koshinokagetora龍 生酒普通酒生酒
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都屋
家飲み部
43
金猫魔
The most expensive bottle of Keitora is 2,000 yen per bottle! I'm thankful that I have a lot of money to spend this month. Fruity, with a slight banana and rice aroma, It flows smoothly and smoothly on the tongue. Slightly sweet, with a hint of sourness and a touch of dryness. The dryness is very sharp, The fresh and rich umami that is typical of nama-zake. Delicious! I paired it with a crab hot pot today. It was delicious. It even goes well with udon noodles as a finish. It's the best. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku and Koshibuki from Niigata Prefecture Rice polishing ratio: 65 Alcohol percentage: 15-16 Sake degree: +6.0 Acidity: 1.2 2,000 yen for 1800ml === ★★★★☆
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