Timeline
abibutaSeptember 26, 2018
At Kaishu (before moving to Dogo) in Matsuyama City.
The last sake of the day was Jyushiro.
It is a Junmai Daiginjo using our own developed rice "Ryu no Bastard".
Junmai Daiginjo used.
The fruity aroma and elegant
and elegant sweetness spread in the mouth, but
It has a good crispness and can be drunk neatly.
We enjoyed it with sashimi of natural ayu fish
with sashimi of ayu fish. abibutaSeptember 26, 2018
At Kaishu (before the Dogo move) in Matsuyama City.
The fifth bottle of the day was a Kuroryu Daiginjo.
It has a clean and dry taste.
It is a bottle that is easy to match with delicate Japanese food. Jikon特別純米 火入れ 2017 BY特別純米 abibutaSeptember 26, 2018
At Kaishu in Matsuyama City (before they moved to Dogo).
The Jikan I drank this time was the fire-retarded type.
Compared to the raw sake, it is somewhat
It has a calm taste.
The gentle sweetness and rice flavor
It is very easy to drink.
It is a very easy to drink bottle. AramasaColors 瑠璃 2017 -Lapis Lazuli-純米生酛原酒 abibutaSeptember 26, 2018
At Kaishu in Matsuyama City (before the Dogo relocation).
First time trying the Colors series from Shinsei.
Lychee-like aroma and sweetness.
After spreading fluffily
After the lychee-like aroma and sweetness
It's not like a sake.
If anything, it may match with western food
might be a good match.
It is a stylish and sophisticated
It is a stylish and sophisticated bottle. abibutaSeptember 26, 2018
At Kaishu (before its relocation to Dogo) in Matsuyama City.
I heard it was a local brand of Takagi Shuzo, which brews Jyushiro.
I heard it was a local brand of Takagi Shuzo, which brews Jyushiro, and ordered it as a curiosity.
It has a mild sweet taste, and there is no miscellaneous taste.
It is very easy to drink.
It is said to be a special brew, but
Is it? But it is so well made
It is a well-made sake. abibutaSeptember 26, 2018
At Kaishu (before moving to Dogo) in Matsuyama City.
Drank it on my last visit.
Ordered Toichi's Hakutsuru Nishiki.
Very well balanced.
elegant and easy to drink.
No matter what kind of food you pair it with
It's a versatile bottle. abibutaMay 16, 2018
At Kaishuu (before the relocation to Dogo) in Matsuyama City.
The last sake of the day was a brewer's brew.
It was my first brand of "Between the fire and the moon".
Without knowing what to expect, we ordered a cold sake, but
It seems that a lukewarm drink is recommended.
Anyway, conger eel and Japanese beef rare crust and
It was delicious with this one.
Next time I'd like to taste it lukewarm. abibutaMay 16, 2018
At Kaishuu in Matsuyama City (before the relocation).
We ordered a Shinsei No.6 for our fifth drink of the day.
It was fruity but crisp.
Seasonal tempura, aged for a week
Delicious with sashimi of horse mackerel
I got it. abibutaMay 16, 2018
At Kaishuu (before the relocation to Dogo) in Matsuyama City.
The fourth drink of the day was a local, Ehime
The new sake brewed by Chiyonokame Shuzo.
Ehimejin A/END is written as "endo
Read: Rice, water, people, yeast...
This is a bottle made entirely from Ehime.
This wine has a rich sweetness and a light acidity.
It has a good cutting ability by
It is easy to drink.
Salted grilled supporter and boiled pike
It was delicious with abibutaMay 16, 2018
At Kaishuu (before the relocation to Dogo) in Matsuyama City.
The third drink of the day was a Shirazuru Nishiki from Toichi.
It has sweetness and umami in the mouth.
It melts on the tongue and disappears lightly.
It feels like it's going to go.
It's balanced and nicely put together.
Good sake.
Rock oysters, fried suppers and
It was delicious together. Jikon特別純米 おりがらみ生 2017 BY特別純米生酒おりがらみ abibutaMay 16, 2018
At Kaishuu (before the relocation to Dogo) in Matsuyama City.
The second drink of the day was Jiken's Special Junmai.
It's fruity like pineapple.
Served with grilled Managatsuo in Saikyo
It was delicious. abibutaMay 16, 2018
At Kaishuu (before the relocation) in Matsuyama City.
Enjoying delicious snacks and drinks with a friend and his family.
The first drink was a Shirazuru Nishiki 40 of Toyo Bijin.
It's very easy to drink and my favorite.
Sashimi of grunt and bonito, and
It was delicious together. abibutaJune 29, 2017
At Kaifune (before the relocation to Dogo) in Matsuyama City.
Brilliance, sweetness, umami and acidity.
The balance is exquisite.
It's like a first-class sake. abibutaJune 29, 2017
At Kaishu (before the relocation to Dogo) in Matsuyama City.
This is a sake brewed by a small brewery in Saijo City.
I hadn't consciously drunk it until now, but
Apparently the smallest in Japan on a commercial basis.
It is said to be a rare brew made by a brewery...
It has a mild aroma and crispness.
Easy to pair with meals.
I've had a few quicky drinks.
Next time, I'll be more grateful. abibutaJune 29, 2017
At Kaishu (before the relocation to Dogo) in Matsuyama City.
Famous for its frozen sake, Ginga Railway.
Chiyonokame Sake Brewery (formerly known as Kameoka Sake Brewery).
Fire-roasted and perennial sake.
Fruity but crisp.
It's an excellent foodie drink. abibutaMarch 9, 2017
At Kaishu (before the relocation to Dogo) in Matsuyama City.
The assertions are modest, but overall
An excellent, well-balanced foodie drink. abibutaMarch 9, 2017
At Kaishuu (before the relocation of the Dogo) in Matsuyama City.
It is the first time to make a centrifuge separation of 20-30 minutes.
Since we did not compare it with the normal.
I couldn't see a clear difference.
Stable and delicious. abibutaMarch 9, 2017
At Kaishuu in Matsuyama City (before the relocation to Dogo).
We ordered a black dragon tokugin.
It had a nice crisp and refreshing taste.
It's easy to drink.
Japanese food and the best of all the drinks we had that day.
The chemistry was good. abibutaMarch 9, 2017
At Kaishune (before the relocation to Dogo) in Matsuyama City.
It is a little unusual, and is made of suppon
Live blood divided with otters.
It's surprisingly easy to drink when divided with otters.
It's almost an otter already.
It's a reddish otter. abibutaMarch 9, 2017
At Kaishuu (before the relocation to Dogo) in Matsuyama City.
An oriental beauty using Hakutsuru Nishiki.
At the same time, the fourteenth generation
I've also had Shirazuru Nishiki, but this one
The flavors come together more nicely.
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