abibuta
May 16, 2018
At Kaishuu (before the relocation to Dogo) in Matsuyama City.
The fourth drink of the day was a local, Ehime
The new sake brewed by Chiyonokame Shuzo.
Ehimejin A/END is written as "endo
Read: Rice, water, people, yeast...
This is a bottle made entirely from Ehime.
This wine has a rich sweetness and a light acidity.
It has a good cutting ability by
It is easy to drink.
Salted grilled supporter and boiled pike
It was delicious with
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