abibuta
September 26, 2018
At Kaishu (before moving to Dogo) in Matsuyama City.
The last sake of the day was Jyushiro.
It is a Junmai Daiginjo using our own developed rice "Ryu no Bastard".
Junmai Daiginjo used.
The fruity aroma and elegant
and elegant sweetness spread in the mouth, but
It has a good crispness and can be drunk neatly.
We enjoyed it with sashimi of natural ayu fish
with sashimi of ayu fish.
Japanese>English