abibuta
May 16, 2018
At Kaishuu (before the relocation to Dogo) in Matsuyama City.
The third drink of the day was a Shirazuru Nishiki from Toichi.
It has sweetness and umami in the mouth.
It melts on the tongue and disappears lightly.
It feels like it's going to go.
It's balanced and nicely put together.
Good sake.
Rock oysters, fried suppers and
It was delicious together.
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