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Dassai純米大吟醸 磨き二割三分 遠心分離純米大吟醸
alt 1
海舟
51
abibuta
March 9, 2017 At Kaishuu (before the relocation of the Dogo) in Matsuyama City. It is the first time to make a centrifuge separation of 20-30 minutes. Since we did not compare it with the normal. I couldn't see a clear difference. Stable and delicious.
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