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海舟

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Juyondai龍の落とし子 純米大吟醸 生詰純米大吟醸生詰酒
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海舟
56
abibuta
September 26, 2018 At Kaishu (before moving to Dogo) in Matsuyama City. The last sake of the day was Jyushiro. It is a Junmai Daiginjo using our own developed rice "Ryu no Bastard". Junmai Daiginjo used. The fruity aroma and elegant and elegant sweetness spread in the mouth, but It has a good crispness and can be drunk neatly. We enjoyed it with sashimi of natural ayu fish with sashimi of ayu fish.
Japanese>English
Kokuryu大吟醸大吟醸
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海舟
47
abibuta
September 26, 2018 At Kaishu (before the Dogo move) in Matsuyama City. The fifth bottle of the day was a Kuroryu Daiginjo. It has a clean and dry taste. It is a bottle that is easy to match with delicate Japanese food.
Japanese>English
Jikon特別純米 火入れ 2017 BY特別純米
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海舟
51
abibuta
September 26, 2018 At Kaishu in Matsuyama City (before they moved to Dogo). The Jikan I drank this time was the fire-retarded type. Compared to the raw sake, it is somewhat It has a calm taste. The gentle sweetness and rice flavor It is very easy to drink. It is a very easy to drink bottle.
Japanese>English
AramasaColors 瑠璃 2017 -Lapis Lazuli-純米生酛原酒
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海舟
55
abibuta
September 26, 2018 At Kaishu in Matsuyama City (before the Dogo relocation). First time trying the Colors series from Shinsei. Lychee-like aroma and sweetness. After spreading fluffily After the lychee-like aroma and sweetness It's not like a sake. If anything, it may match with western food might be a good match. It is a stylish and sophisticated It is a stylish and sophisticated bottle.
Japanese>English
Asahitaka低温貯蔵酒特別本醸造
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海舟
45
abibuta
September 26, 2018 At Kaishu (before its relocation to Dogo) in Matsuyama City. I heard it was a local brand of Takagi Shuzo, which brews Jyushiro. I heard it was a local brand of Takagi Shuzo, which brews Jyushiro, and ordered it as a curiosity. It has a mild sweet taste, and there is no miscellaneous taste. It is very easy to drink. It is said to be a special brew, but Is it? But it is so well made It is a well-made sake.
Japanese>English
Azumaichi純米吟醸 白鶴錦純米吟醸
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海舟
47
abibuta
September 26, 2018 At Kaishu (before moving to Dogo) in Matsuyama City. Drank it on my last visit. Ordered Toichi's Hakutsuru Nishiki. Very well balanced. elegant and easy to drink. No matter what kind of food you pair it with It's a versatile bottle.
Japanese>English
Kamoshibitokuheiji火と月の間に 山田錦純米吟醸
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海舟
53
abibuta
May 16, 2018 At Kaishuu (before the relocation to Dogo) in Matsuyama City. The last sake of the day was a brewer's brew. It was my first brand of "Between the fire and the moon". Without knowing what to expect, we ordered a cold sake, but It seems that a lukewarm drink is recommended. Anyway, conger eel and Japanese beef rare crust and It was delicious with this one. Next time I'd like to taste it lukewarm.
Japanese>English
AramasaNo.6 S-type 2017純米生酛原酒生酒
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海舟
60
abibuta
May 16, 2018 At Kaishuu in Matsuyama City (before the relocation). We ordered a Shinsei No.6 for our fifth drink of the day. It was fruity but crisp. Seasonal tempura, aged for a week Delicious with sashimi of horse mackerel I got it.
Japanese>English
媛人 A/END START純米吟醸 槽袋搾り純米吟醸袋吊り槽しぼり
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海舟
48
abibuta
May 16, 2018 At Kaishuu (before the relocation to Dogo) in Matsuyama City. The fourth drink of the day was a local, Ehime The new sake brewed by Chiyonokame Shuzo. Ehimejin A/END is written as "endo Read: Rice, water, people, yeast... This is a bottle made entirely from Ehime. This wine has a rich sweetness and a light acidity. It has a good cutting ability by It is easy to drink. Salted grilled supporter and boiled pike It was delicious with
Japanese>English
Azumaichi純米吟醸 白鶴錦純米吟醸
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海舟
46
abibuta
May 16, 2018 At Kaishuu (before the relocation to Dogo) in Matsuyama City. The third drink of the day was a Shirazuru Nishiki from Toichi. It has sweetness and umami in the mouth. It melts on the tongue and disappears lightly. It feels like it's going to go. It's balanced and nicely put together. Good sake. Rock oysters, fried suppers and It was delicious together.
Japanese>English
Jikon特別純米 おりがらみ生 2017 BY特別純米生酒おりがらみ
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海舟
50
abibuta
May 16, 2018 At Kaishuu (before the relocation to Dogo) in Matsuyama City. The second drink of the day was Jiken's Special Junmai. It's fruity like pineapple. Served with grilled Managatsuo in Saikyo It was delicious.
Japanese>English
Toyobijin純米大吟醸 白鶴錦40純米大吟醸
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海舟
48
abibuta
May 16, 2018 At Kaishuu (before the relocation) in Matsuyama City. Enjoying delicious snacks and drinks with a friend and his family. The first drink was a Shirazuru Nishiki 40 of Toyo Bijin. It's very easy to drink and my favorite. Sashimi of grunt and bonito, and It was delicious together.
Japanese>English
Kamoshibitokuheiji山田錦 EAU DU DÉSIR 2016純米大吟醸
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海舟
60
abibuta
June 29, 2017 At Kaifune (before the relocation to Dogo) in Matsuyama City. Brilliance, sweetness, umami and acidity. The balance is exquisite. It's like a first-class sake.
Japanese>English
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海舟
55
abibuta
June 29, 2017 At Kaishu (before the relocation to Dogo) in Matsuyama City. This is a sake brewed by a small brewery in Saijo City. I hadn't consciously drunk it until now, but Apparently the smallest in Japan on a commercial basis. It is said to be a rare brew made by a brewery... It has a mild aroma and crispness. Easy to pair with meals. I've had a few quicky drinks. Next time, I'll be more grateful.
Japanese>English
千代の亀純米大吟醸 黒ラベル純米大吟醸槽しぼり
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海舟
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abibuta
June 29, 2017 At Kaishu (before the relocation to Dogo) in Matsuyama City. Famous for its frozen sake, Ginga Railway. Chiyonokame Sake Brewery (formerly known as Kameoka Sake Brewery). Fire-roasted and perennial sake. Fruity but crisp. It's an excellent foodie drink.
Japanese>English
Hiroki特別純米特別純米
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海舟
62
abibuta
March 9, 2017 At Kaishu (before the relocation to Dogo) in Matsuyama City. The assertions are modest, but overall An excellent, well-balanced foodie drink.
Japanese>English
Dassai純米大吟醸 磨き二割三分 遠心分離純米大吟醸
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海舟
51
abibuta
March 9, 2017 At Kaishuu (before the relocation of the Dogo) in Matsuyama City. It is the first time to make a centrifuge separation of 20-30 minutes. Since we did not compare it with the normal. I couldn't see a clear difference. Stable and delicious.
Japanese>English
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海舟
48
abibuta
March 9, 2017 At Kaishuu in Matsuyama City (before the relocation to Dogo). We ordered a black dragon tokugin. It had a nice crisp and refreshing taste. It's easy to drink. Japanese food and the best of all the drinks we had that day. The chemistry was good.
Japanese>English
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海舟
38
abibuta
March 9, 2017 At Kaishune (before the relocation to Dogo) in Matsuyama City. It is a little unusual, and is made of suppon Live blood divided with otters. It's surprisingly easy to drink when divided with otters. It's almost an otter already. It's a reddish otter.
Japanese>English
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海舟
44
abibuta
March 9, 2017 At Kaishuu (before the relocation to Dogo) in Matsuyama City. An oriental beauty using Hakutsuru Nishiki. At the same time, the fourteenth generation I've also had Shirazuru Nishiki, but this one The flavors come together more nicely. You might like it.
Japanese>English
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