abibuta
March 9, 2017
At Kaishune (before the relocation to Dogo) in Matsuyama City.
Needless to say, it is the 14th generation.
It is moderately sweet and delicious.
Balanced sake.
Delicious.
Japanese>English
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Timeline
abibuta
July 7, 2016
At Kaifu (before the Dogo relocation) in Matsuyama, Japan.
Attracted by the mysterious name and label.
Ordered it.
Taste was more robust than I expected.
Japanese>English
abibuta
November 25, 2015
In the Kaishune (before the relocation to Dogo) of Matsuyama-shi.
Twenty-three percent of the natural ayu from the river of the face.
It is combined with three kinds of Uruka.
The taste is already very good.
Japanese>English
abibuta
November 25, 2015
At the Kaishune (before the relocation to Dogo) in Matsuyama City.
Thirty-nine percent of it was steamed white sea bream.
Deliciousness without complaint.
Japanese>English
abibuta
November 25, 2015
At Kaishuu (before the relocation to Dogo) in Matsuyama City.
Because it is a payday, it is a colleague and spending money.
A natural eel and a pure rice Daiginjo 50 from Elk River
Matching.
Bliss.
Japanese>English
abibuta
February 4, 2015
At Kaishune (before the relocation to Dogo) in Matsuyama City.
The leftmost one is 20-30%.
It is already a feeling like water.
Mate shell, albacore of the tiger puffer, etc.
Matching.
The ultimate in luxury.
Japanese>English
abibuta
February 4, 2015
At Kaishu (before the relocation of the Dogo) in Matsuyama City.
The middle is 30% and 99%.
Saikyo-grilled sea bass and it
And so on.
It was soaked in deliciousness.
Japanese>English
abibuta
February 4, 2015
At the Kaishuu in Matsuyama City (before the relocation to Dogo).
We drank a couple of otters on this day too.
The Junmai Daiginjo 50 is on the far right.
It is as delicious as ever.
Japanese>English
abibuta
October 21, 2014
At Kaishuu (before the relocation to Dogo) in Matsuyama City.
We ordered a bottle of otters.
The 20%-30% is the leftmost one.
The one on the left is even clearer than the one on the left.
It's obvious, but honestly, Junmai Daiginjo 50
But it's quality enough.
I experienced the high level of Asahi Brewery.
It was night.
Japanese>English
abibuta
October 21, 2014
At Kaishuu in Matsuyama City (before the move to Dogo).
We ordered a bottle of otters.
The thirty-nine percent is the middle one.
It's definitely cleaner than the 50%.
It's a very subtle difference, but sake is a very good choice.
It was an interesting night.
Japanese>English
abibuta
October 21, 2014
At Kaishuu (before the relocation) in Matsuyama City.
Drinking sake with a friend from university.
At that time, the otters were the favored drink of the day.
There was a set of drinks to compare and contrast.
Ordered without hesitation.
45% milling ratio is standard now.
But even at 50% at the time, it was good enough.
I will taste the 45% one soon.
I'll have to try....
Japanese>English