bouken
I had a good impression of it when I tasted it at the brewery festival, but I couldn't find it in the market and finally found it at Daimaru Shinsaibashi.
The acidity is quite impressive. It has a mellow flavor of rice and a bit of spiciness. Not too sweet and not too spicy. Flavors of citrus and yogurt-like nuances.
I get the impression that it is quite sweet among Tamanomitsu's sakes.
It seems to be pretty much in line with the current trend 🤔.
Japanese>English