bouken
I was wondering why I couldn't go to a store that sold them, but I found a variety of Tsuchida at Daimaru Shinsaibashi.
It has a lactobacillus-like and greef-like taste. It's not so sparkling, but slightly effervescent. It tastes sour and sweet.
I would have liked a little more sparkle 🤔.
Japanese>English
bouken
The higher the temperature, the more bran-like or pickled it becomes.
Japanese>English
さけラン
Oh, I want to drink this!
Thank you, Mr. Bou!
I see, Daimaru has it?
I've never explored all the department stores in Minami 😅.
Japanese>English
bouken
Hey there, Mr. Sakeran!
Hankyu Hanshin is more dependent on tasting sales, so Takashimaya and Daimaru have a better selection than Hankyu Hanshin.
Japanese>English
さけラン
What a surprise!
I had no idea about that!
You are indeed a sake KGB special agent 🫰✨
Thank you 😇
Japanese>English
bouken
Oh, Daimaru is in Shinsaibashi 😊.
Umeda is ...... except Gokotsuru 🙄
Japanese>English
さけラン
御意。