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Last is Mimuro Sugi's limited edition, unfiltered, unpasteurized sake made with dewy leaf style 🧡.
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SakenowaRecord your sake experiences and discover your favorites
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Tanakarokujugo白糸✖︎花の香2025
くまくま
Next, a limited collaboration sake 🩶 between Tanaka Rokugo and Sancho
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くまくま
Next, a limited edition Fukkai sake from Nagasaki, Yamadanishiki Shizuku Shibori Nama Sake 💙.
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くまくま
Next up was the limited edition sake Retro Sengoku I Shiki 💛
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Nichinichi第四酒造期 秋津山田錦
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Next, from Kyoto, a Nichinichi🩶 made with Akitsu Yamadanishiki.
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くまくま
Next, a Yamadanishiki Junmai Daiginjo-shu from Domaine Takashi in Yamaguchi💛.
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くまくま
Next, a limited Junmai Daiginjo-shu🩶 of Kamo Nishiki from Niigata.
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くまくま
On a warm and sunny spring day, our favorite sake breweries gathered in Aoyama, Tokyo. ‼️ This time, we selected 8 kinds of sake, mainly limited edition sake for this occasion 👍We started with a sparkling sake made from Akitsu Yamadanishiki by Jikin 💛.
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あねさん
🎊
I went to UTAGE2025 again this year with Rigel-kun, Nochi-san, and Yuka-chin.
This year it moved from Toyosu to Minami-Aoyama. We had VIP seats again this year (thank you Rigel 🙏 ).
I heard a lot of people saying "compared to last year..." 😅
All the sake we drank were delicious.
My favorite was Nanada's Junmai Ginjo Omachi. It was sweet, dark and delicious. I have to buy this one! I prefer to go to an empty line with one ticket and drink three glasses of delicious sake from other breweries rather than waiting in a huge line and using three tickets to drink Shinsei.
But don't tell me that 4 tickets (=1200 yen) for one cup of sake is expensive 🙊.
The four of us chatted about our next outing, and then Yuka and I had an after-party and headed home. It was a lot of fun 😁.
The third picture is a toast to the person who posted in real time on Sakenowa (Nochi-san).
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