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立呑処 日野屋 竹村酒店

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Suzukabuto特別純米生酒
Mochizuki ShuzoShiga
Suzukabuto Check-in 1
Suzukabuto Check-in 2Suzukabuto Check-in 3
立呑処 日野屋 竹村酒店
家飲み部
105
bouken
There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.
Japanese>English
しんじょう
Good evening. I'm impressed that you even bought such a simple thing. It doesn't look like the type that would be popular... I agree that it's not dry, and I wonder if it's okay if you prefer sweet?
Japanese>English
bouken
Good evening, Shinjo-san. I think it's a spicy but sweet and easy to drink type of sake 😅I think it has a classic aspect. I think it's a classic type of sake 🤔.
Japanese>English
boukenbouken
立山特別純米原酒生酒無濾過
Tateyama ShuzoToyama
立山 Check-in 1立山 Check-in 2
立山 Check-in 3立山 Check-in 4
立呑処 日野屋 竹村酒店
家飲み部
99
bouken
I've seen Tateyama in supermarkets and Yamaya, but I've never seen it fresh, so I bought some. I wonder if it's a major sake brewery? It used to have a yellow label until last year, but it seems to have been renewed. It's easy to drink without feeling the high alcohol content. It is a type with a strong flavor. There is a slight sweetness at first, but in the second half, a strong alcohol feeling comes in, and the impression is that it ends with a quick snap. It is said that Yamada Nishiki is used for koji rice and Gohyakumangoku is used for Kake rice. The impression is that it is fruity with a dry taste. I'm not sure if this is a good idea, but I think it's a good idea.
Japanese>English
bouken
It's interesting that you can't tell what the liquor stores here will bring in, except for Shiga sake.
Japanese>English
boukenbouken
薄桜723純米吟醸原酒生酒無濾過
増本藤兵衛酒造Shiga
薄桜 Check-in 1
薄桜 Check-in 2薄桜 Check-in 3
立呑処 日野屋 竹村酒店
家飲み部
90
bouken
I had a good impression of the hiyaoroshi version of this one, so I bought the raw version. The rice used is Ginfuki. The aroma is mild. It's clean and slightly sweet. After that, the ginjo aroma comes in like a chase. I think the hiyaoroshi version was more fruity and tasty. To be honest, I don't really like it. Just because a sake is good when it's hired doesn't mean it's good when it's raw...
Japanese>English
bouken
It's fruity and apple-y, but I guess I don't like the subtlety of it.
Japanese>English
bouken
It's thin or lacking in flavor. Is it a light, sweet type?
Japanese>English
bouken
The ginjo aroma that comes through the nose is really nice, though.
Japanese>English
bouken
It tastes really good after drinking spicy alcohol.
Japanese>English
boukenbouken
KohamaKOHAMA HARMONY純米吟醸原酒生酒無濾過
Sato shuzoShiga
Kohama Check-in 1Kohama Check-in 2
立呑処 日野屋 竹村酒店
家飲み部
81
bouken
It uses Yamada Nishiki produced in Nagahama City, Shiga Prefecture. I've been interested in Kohama for a long time, but this is my first time drinking it. It is said to be a blend of special junmai and junmai ginjo that has been brewed over one summer. The flavor of the rice has a light ripeness, and the acidity is beautiful. It has a nice acidity, and is relatively clean and crisp. Personally, I would like a little more sweetness.
Japanese>English
bouken
If you drink it at room temperature, the slight sweetness will stand out, but at the same time, the sense of aging will be assertive.
Japanese>English
bouken
Maybe it's because it's aged, but the mouthfeel is more relaxed.
Japanese>English
bouken
It tastes better than freshly opened.
Japanese>English
boukenbouken
Ippin初しぼり 活性にごり生酒にごり酒発泡
吉久保酒造Ibaraki
Ippin Check-in 1Ippin Check-in 2
Ippin Check-in 3Ippin Check-in 4
立呑処 日野屋 竹村酒店
家飲み部
87
bouken
The amount of muddiness is amazing. It is quite sweet. It has a unique sourness or a unique nuance. At the end, it has a good aftertaste and sharpness typical of Alzoe. According to the internet information, the rice is Toyonishiki and Nihonharai.
Japanese>English
bouken
When I drink it on the rocks with ice, it's like Calpis water.
Japanese>English
マナチー
Good morning bouken❗️You're drinking Ibaraki sake again😍One of the nigori is also a huge amount of nigori 🤣It looks delicious on the rocks, I'll try to copy it next time 😋Good luck with that ☺️Good luck with that ☺️.
Japanese>English
bouken
Good morning, Manachi! I like a lot of sake from Ibaraki, so I buy it when I see it 😊I tried it on the rocks because it has a high alcohol content 🧊Good luck to you too 👋!
Japanese>English
boukenbouken
多賀お多賀さん 活性にごり生酒にごり酒
多賀Shiga
多賀 Check-in 1多賀 Check-in 2
立呑処 日野屋 竹村酒店
家飲み部
93
bouken
It's a sake that's not even listed on the official website, and it's only available locally. It seems that most of the sake made at the Gekkeikan Group's breweries is shipped to Gekkeikan. I bought it at a liquor store in Osaka that specializes in Shiga sake. I bought it at a sake shop in Osaka. It's a lightly sour and sweet nigori. At the end, it has the sharpness of an aluzoe. It's not so lively for an active sake. It doesn't say "swoosh" so much even if you mix it. I'm sure it's okay to drink it here because it's under the umbrella of a big company, but if you put off drinking sake from a small brewery, it can become undrinkable, so you should drink it when you can. I heard that the Hyogo sake brewery Izawa Honke, which brews Yamakozuchi, is going out of business at the end of this month😢.
Japanese>English
bouken
This liquor store doesn't seem to have any local sake, but they have a lot of Shiga's minor sakes. Kohama, Tengen River, Usuzakura, Suzu Masamune, Kisshomusume, Harunomine, etc.
Japanese>English
ねむち
bouken-san, good evening ❗ I'm curious about the active nigori and lackluster sake 🤭Mildly active! I'm sure you'll be surprised at the range of things I've done in my 30s 😆 As someone who lives in the Kansai area, I find this very helpful 🙇
Japanese>English
bouken
Sleepy healer. Good evening😃. I'm not sure if this is a good idea or not. The other day I drank a bottle of Ayu Masamune with a hole in the plug, but it was very healthy 😅I'm trying to conquer the liquor stores in Kansai😸
Japanese>English
boukenbouken
Momonoshizuku愛山純米
Matsumoto ShuzoKyoto
Momonoshizuku Check-in 1Momonoshizuku Check-in 2
立呑処 日野屋 竹村酒店
家飲み部
104
bouken
This brewery is famous for Sawaya-Matsumoto, but it has been a brand name for a long time together with Hidemori. Is it distributed mainly in Kansai? The standard products are also available in supermarkets. This is a limited edition of Aizan. The label is the same design as that of the regular product, but the color is reversed, so is it an extra product? Aisan means... 🤔 Momo no Shizuku Aiyaima🎵. Matsumoto Shuzo's Aiyaima🎵 I feel like the word is bad but I don't care 🙄. The scent has a sexy vibe. It's like a sweetened version of Ona's Aisan? A little gas and a light sweet flavor. It has a pleasant bitter taste at the end. An honorable character sake.
Japanese>English
MAJ
Good evening, bouken! 😄. You're chanting... 😆 I don't care what the word is... it's the mood that makes it taste so good 👍.
Japanese>English
bouken
MAJ, good evening 😀. You're right! Anything is OK as long as it tastes good👍.
Japanese>English
あねさん
Evening. I'm not going to be able to drink on weekdays this week either 😢. "Can you do this?" "If you cut down on your sleep..." I'm not sure if I'm going to be able to drink this week.
Japanese>English
bouken
Ane-san. Good evening😊 Oh...I guessed it😿 I'm going to cast a lot of spells for you 🧙.
Japanese>English
boukenbouken
薄桜723純米吟醸ひやおろし
増本藤兵衛酒造Shiga
薄桜 Check-in 1薄桜 Check-in 2
立呑処 日野屋 竹村酒店
家飲み部
100
bouken
It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?
Japanese>English
boukenbouken
聖泉秋あがり純米吟醸
Wakura ShuzoChiba
聖泉 Check-in 1聖泉 Check-in 2
立呑処 日野屋 竹村酒店
家飲み部
94
bouken
No problems with the vaccination, just a sore arm. I was planning to abstain from alcohol because I have a medical checkup coming up on Friday... I bought a bottle of sake because it seems to be rare in Kansai. I didn't know about this sake brewery at all. The rice used is Fusakogane and So no Mai. There is a little gas feeling. While feeling a little sweetness, it has a firm umami and a gentle spiciness. It is an interesting type of taste that is not common.
Japanese>English
bouken
It has a strong pungency, but it's easy to drink because it's gassy.
Japanese>English
bouken
melon-like
Japanese>English
boukenbouken
貴生娘しぼりたて純米原酒生酒
滋賀酒造Shiga
貴生娘 Check-in 1貴生娘 Check-in 2
立呑処 日野屋 竹村酒店
家飲み部
93
bouken
It doesn't have a fresh taste, but it has a rich sweetness and a unique flavor. There are no details on the label, and the shop said it wasn't raw, but I searched and found information that it was raw sake, so I'm not sure. It's a bit too heavy for a hiki-ire. The lees are amazing. The cap was so hard I had to use pliers. It tastes like a sake that's been made using the old method.
Japanese>English
bouken
It doesn't have much of a raw feel to it, but it doesn't have much of a fire-retarded feel either, so it's probably just a raw sake, as the few sources say.
Japanese>English
bouken
Anyway, it is a unique taste. Oke or barrel? Strong woody aroma like a vat or a barrel?
Japanese>English
bouken
It seems that they don't care about business. They seem to be making soju and cola too.
Japanese>English

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