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KohamaKOHAMA HARMONY純米吟醸原酒生酒無濾過
alt 1alt 2
立呑処 日野屋 竹村酒店
家飲み部
81
bouken
It uses Yamada Nishiki produced in Nagahama City, Shiga Prefecture. I've been interested in Kohama for a long time, but this is my first time drinking it. It is said to be a blend of special junmai and junmai ginjo that has been brewed over one summer. The flavor of the rice has a light ripeness, and the acidity is beautiful. It has a nice acidity, and is relatively clean and crisp. Personally, I would like a little more sweetness.
Japanese>English
bouken
If you drink it at room temperature, the slight sweetness will stand out, but at the same time, the sense of aging will be assertive.
Japanese>English
bouken
Maybe it's because it's aged, but the mouthfeel is more relaxed.
Japanese>English
bouken
It tastes better than freshly opened.
Japanese>English