bouken
It doesn't have a fresh taste, but it has a rich sweetness and a unique flavor.
There are no details on the label, and the shop said it wasn't raw, but I searched and found information that it was raw sake, so I'm not sure. It's a bit too heavy for a hiki-ire. The lees are amazing.
The cap was so hard I had to use pliers.
It tastes like a sake that's been made using the old method.
Japanese>English
bouken
It doesn't have much of a raw feel to it, but it doesn't have much of a fire-retarded feel either, so it's probably just a raw sake, as the few sources say.
Japanese>English
bouken
Anyway, it is a unique taste.
Oke or barrel? Strong woody aroma like a vat or a barrel?
Japanese>English
bouken
It seems that they don't care about business. They seem to be making soju and cola too.
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