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山形料理と地酒 まら

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Hakurosuishu雪女神純米大吟醸
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山形料理と地酒 まら
28
kemu
Raw Rice Rice (Haguro) Rice Koji (Haguro rice) Raw Rice: 100% Snow Goddess Rice polishing rate 50%. Alcohol content: 15.5 degrees Gassan deep water 100% Amino acidity 0.8 Acidity 1.1 Sake meter reading +1.5 Mr. Katsumi Motoki, Head Brewer of Haguro Sweet on the palate, with a clean aftertaste, and no unpleasant taste
Japanese>English
Jokigen中秋の風花純米吟醸ひやおろしおりがらみにごり酒
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山形料理と地酒 まら
26
kemu
Raw Rice Rice (domestic) Rice Koji (domestic) Rice polishing ratio 55%. Alcohol content 14-15%. Clean, dry, slight yogurt ♫ It's a lightly mulled sake that goes well with meals!
Japanese>English