Raw Rice Rice (Haguro) Rice Koji (Haguro rice)
Raw Rice: 100% Snow Goddess
Rice polishing rate 50%.
Alcohol content: 15.5 degrees
Gassan deep water 100%
Amino acidity 0.8
Acidity 1.1
Sake meter reading +1.5
Mr. Katsumi Motoki, Head Brewer of Haguro
Sweet on the palate, with a clean aftertaste, and no unpleasant taste
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 55%.
Alcohol content 14-15%.
Clean, dry, slight yogurt ♫
It's a lightly mulled sake that goes well with meals!