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まつちよThis is a dry sake from Kamekichi🐢.
It's a sake that is consumed almost exclusively in Aomori prefecture, especially in the Tsugaru region.
I don't think chika-san drinks it... 😌.
The first aroma is softly sweet.
In the mouth, the sweetness is subdued, but the umami is well expressed and it has a beautiful dry taste typical of Aomori sake.
Although it is dry, it has the same umami as the Tamadaru Junmai Namaisake from the same brewery that I drank in early spring 😊.
It is a legitimate food sake with enough umami to not interfere with the meal, just like the previous Sakuta.
It was delicious 🐢✨️ まつちよI posted the wrong one I was making and had to re-update it: 🙂↕️ chikaI drank at the last barbecue 🥸🍶. KabGood evening, Mr. Matsuchiyo 🌃
It is sold very often in the vicinity of Aomori City, and I feel that it is the sake I see most often. I would like to try it. まつちよGood evening, Mr. Kab🍶.
I found out that this brewery is a regular winner of the gold medal at the Aomori New Sake Competition. I thought it was a good sake with a distinctive flavor.
Next year I'm thinking of ordering all the varieties including the other brand, Tamadaru 😊. まつちよSakuta's Soukuchi.
Sake made with malic acid yeast🍶.
The top aroma is mildly sweet.
The balance between the subtle umami and the fresh sourness of malic acid in the mouth is very pleasing 🥰.
It is a calm sake that is typical of Sakuta.
I am not a fan of watery sake, but I personally think it is a legitimate food sake that hits the edge of that line and has enough umami to not interfere with the meal 😌.
Not the latest fad, lol. chikaA good interpretation: ☺️ よっちAt Aomoriya, Ikebukuro
Slightly Sweet よっちAt Aomoriya, Ikebukuro
Slightly refreshed よっちAt Aomoriya, Ikebukuro
Slightly light and tasty
Nambu Senbei Pizza (Nishin) よっちAt Aomoriya, Ikebukuro
Soft and delicious! よっちAt Aomoriya, Ikebukuro
Sourness and umami, good food sake
Aomori appetizers よっちAt Aomoriya, Ikebukuro
Sourness comes from the acidity, but the aftertaste is mild.
Appetizer よっちAt Aomoriya, Ikebukuro
Hot sake Just the right amount of hot sake
Nambu Senbei Pizza (Herring Cutlet ver.)
Shime saba (super-shallow mackerel) よっちAt Aomoriya, Ikebukuro
Uto Hwaso, sweet and fresh, more of a stand-alone sake than a food sake.
Pickled yam with red perilla よっちAt Aomoriya, Ikebukuro
15%, slight sake-like taste, short aftertaste
Aomori Hasun よっちAt Aomoriya, Ikebukuro
Ginkan, fresh with a little sweetness
Ke-no-shiru (miso soup) いーじーLight but easy-to-drink spiciness いーじーFruity but spicy and robust. Surprisingly tasty. いーじーSweet. But tasty!
All-you-can-drink for 1 hour for 1,590 yen よっちAt Aomoriya, Ikebukuro
Delicious with just the right amount of sweet and sour flavor! よっちAt Aomoriya, Ikebukuro
15%, matured and soft, good food sake, delicious!
Grilled celery with black pepper よっちAt Aomoriya, Ikebukuro
15 degrees, unique sweetness, slightly bitter and tasty.
Nanbu senbei pizza (salty) よっちAt Aomoriya, Ikebukuro
Fresh but short-lasting Nomiyasui よっちAt Aomoriya, Ikebukuro
15 degrees, clean, slightly soft
Appetizer
rice ball with mushrooms and chrysanthemum flowers RecommendedContentsSectionView.title
