しんしんSY
Bessan chose this next!
We had Akitsuho 657 Next at Noe-san a while ago, so this is the original version of that sake!
The taste of Kaze no Mori is different from Toyo Bijin.
A nice wind is blowing 🙆🙆
Let's keep the food for this day light!
We will eat ehoumaki at home.
knowledge of how to make it
Rice used: "Akitsuho" from Nara Prefecture
Polished 65
Specified name sake, etc. Nama-shu
16% alcohol by volume
Japanese>English