つきしずく
Drinking out series
Strong rice flavor.
It has more sharpness than Gikyo and is very easy to drink.
It is very easy to drink.
I like aged sake that has a peculiar taste, but it is important to have a Swiss-style sake that is easy to drink and can be drunk without thinking about it.
but it is also important to have an easy-drinking type that is easy to drink and can be drunk without thinking.
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