hoshiaki
Junmai 🍶Non-filtered raw sake✨Ishikawamon🌾 from Okunoto, Ishikawa Prefecture.
The moment you taste it, it's sweet and spicy with a touch of rice (🌾). Bitter aftertaste. Bitter aftertaste. The melon on the back increases the spiciness when paired with sushi. Match with yamakurage tamari-zuke (pickled wild jellyfish). The texture is very crispy.
After 3 days, red clams with a strong kelp texture. When combined with the sushi, it is less bitter and medicinal than the last time.
Purchased at Iida Sake Shop @ Shiki, 20240725, 0728
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