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Kagamiyama純米大吟醸生酒にごり酒
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飯田酒店
96
hoshiaki
Junmai Daiginjo🍶 Namaishu ✨Nigori Sake Aiyama🌾. As the label says, super rough straining, took about 5 minutes to open 😅 managed to open it without it blowing out. Melon🍈 to banana type🍌 area is spicy 🍈 but also throaty. Moromi, rice feeling. But it's refreshing. Mellowness. Lactic acidic tenderness. This is the first sake that I participated in the brewing of the brewery in May 😆 It's only a little, but there's something special about sake that I was a part of 🎉. Purchased at Iida Sake Shop @ Shiki, drinking at home 20240627
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まつちよ
Hi hoshiaki☁ This nigori looks delicious 😋. It's nice to be able to participate in the sake making process😊.
Japanese>English
hoshiaki
Thank you for your comment, Matsuchiyo😊I was invited to participate via a liquor store. I could understand the difficulty of sake brewing by actually seeing and working with the sake. The sake we brewed will be enjoyed 4 times with different brewing times.
Japanese>English