3.5
Dry sake with just the right amount of umami.
Good for the first cup.
Made with Comet, Hokkaido's preferred rice for sake brewing. Produces a light-flavored sake with low protein content.
A sake from Asahikawa, Hokkaido that is rarely seen in Tokyo.
It has a nice aroma and is easy to drink!
And the illustration on the label is cute!
#Sake
#Japanese sake
#Takasago Sake Brewery
#Farmer's Sake
★★★★★★★☆☆☆