Kobayashi K
It was a delicious sake with a little sweetness, a slightly daikon-like aftertaste, and a gorgeous flavor.
Japanese>English
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Kobayashi K
It is dry and has a strong umami flavor. It was a delicious sake with a little acidity and a refreshing sensation that could be drunk smoothly.
Japanese>English
Tenmei坂下山田 本生
Kobayashi K
It was a very tasty sake with a fruity and robust flavor.
Japanese>English
Kobayashi K
A sharp umami. It was a very tasty sake with an atmosphere like a fresh radish salad.
Japanese>English
Kobayashi K
The second drink at a sake bar in Sendai. Since it was the last sake of the day, I opted for a kijoshu. It had a fruity, gentle sweetness and was not too tart. It was just the taste I was looking for.
Japanese>English
Kobayashi K
At a sake bar in Sendai. It had just the right amount of acidity, sweetness and umami. It was a very typical Akita sake of today.
Japanese>English
Kobayashi K
Sake bar recommendation, 5th drink. I drank a little too much. My memory is a bit fuzzy, but it was a very good sake.
Japanese>English
Kobayashi K
Sake bar recommendation, 4th drink. My memory is a little fuzzy, but it was a delicious sake.
Japanese>English
Kobayashi K
Sake bar recommendation, the third drink. My memory of the details is a bit fuzzy after a few drinks, but it was a delicious sake.
Japanese>English
Kobayashi K
Sake bar recommendation, second glass. It was a very tasty sake with a fruity flavor.
Japanese>English
Kobayashi K
Sake bar recommendation, the first glass. It was a delicious sake with a crisp flavor, typical of Miyagi.
Japanese>English
