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SakenowaRecord your sake experiences and discover your favorites

信州くらうど

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あねさんJoshuaちゃんまMax飲んべえ16よりっち🍶neakantもっきーSatomi坊や哲

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信州くらうど
90
あねさん
I wandered around Nagano station area and had a standing drink at my usual Shinshu Kurado. Today I drank some Mizuo's Moriboshi 😊. Mamoru" on the left. It has the highest alcohol content (but not even 15%) and has a strong rice flavor. And sweet. It's like a more refreshing version of the Atago no Matsuri I drank earlier. Delicious. ☺️
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マナチー
Ane-san, I hope you are enjoying your 4-day weekend ☺️👍 I drank Mizuo for the first time the other day and it's a delicious sake 🍶I love Nagano😆I want to travel there✈️
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ハリー
Ane, good morning 😃. Enjoy skiing⛷and drinking 🍶🍶🍶🍶. Um, I don't think you're drinking this one bottle at a time 😅.
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あねさん
Hi Manachie 😃 I drank it because Mr. Manachy praised it so highly. And I also bought the green bottle 🌟. See, it's charming & light mate 😝.
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あねさん
Hi Harry😄. I would have liked to have had at least a pint, if not a bottle, and, well, I drank enough to make up for it afterwards💦.
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信州くらうど
20
Satomi
I bought a bottle when I went back home. When I say "shar", I want to choose red. Comet DONATI Hatsukumi Junmai Ginjo Alcohol content: 15%. Rice used: Miyamanishiki Polishing ratio: 59 Sake meter: -1.0 Acidity: 1.4 Yeast: Association 1801 Where to buy: Shinshu Kuraudo (Nagano Station)
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Masumiおりがらみ発泡
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信州くらうど
15
ちゃんま
It's like some kind of wine! The bubbles are still going strong on the second day. Is it secondary fermentation in the bottle? It's very straightforward and easy to drink. It's not like sake. At the Metropolitan Nagano Hotel.
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