Satomi
I bought a bottle when I went back home.
When I say "shar", I want to choose red.
Comet DONATI Hatsukumi Junmai Ginjo
Alcohol content: 15%.
Rice used: Miyamanishiki
Polishing ratio: 59
Sake meter: -1.0
Acidity: 1.4
Yeast: Association 1801
Where to buy: Shinshu Kuraudo (Nagano Station)
Japanese>English
ちゃんま
It's like some kind of wine!
The bubbles are still going strong on the second day. Is it secondary fermentation in the bottle?
It's very straightforward and easy to drink. It's not like sake.
At the Metropolitan Nagano Hotel.
Japanese>English
neakant
Sweet, but with a sense of maturity and a tangy finish. As expected, it's a hiyaoroshi (cold brewed sake).
Japanese>English
neakant
Sweet and fruity, yet clean, like a white wine! So delicious!
Japanese>English
neakant
It has a refreshingly sweet taste compared to the hiya-horoshi. It is very easy to drink and you can drink many glasses.
Japanese>English
よりっち🍶
Slightly dry. Well worth drinking.
Japanese>English
よりっち🍶
It has a gorgeous taste that spreads out on the palate after drinking. It is sweet without being overpowering.
Japanese>English
よりっち🍶
Crisp taste. Dark and deep. Well worth drinking.
Japanese>English
ちゃんま
黄色味がかった色味。
純米酒のようなお米のの味がしっかりあって好きです！！！
たくさん飲めそう！これ好き！
ちゃんま
ちょい甘口。でも旨味もあって結構飲める。
ちゃんま
割と辛口！お米の味もする。