みやぞー
It is thick and alcoholic, with a slightly tangy aftertaste. It tastes like the sake my father used to drink on special occasions. It's the kind of sake my father used to drink on special occasions.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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みやぞー
Opened a bottle of liquor I pre-purchased to drink at home with my relatives! Delicious! It was delicious, but I drank so much before that I don't remember the details of the taste... I would like to drink it carefully next time.
Japanese>English
みやぞー
On the way home from drinking at the office, I went to the Depa Basement to taste some sake. I was able to compare three kinds of sake from the same brewery, and this one was the most suitable for me, so I took it home with me.
The clerk who explained it to me said that it's a vintage sake that's been aged for a year, which makes it more tender and delicious. I'm sure you'll like it. I'm not going to open it today, but I'm going to drink it slowly on my day off.
Japanese>English
みやぞー
We couldn't wait for the holiday and opened this bottle today! It has a spicy feeling that I didn't feel when I tasted it. It also has the tartness that the clerk mentioned. The aftertaste remains strong, so you can enjoy the lingering aftertaste. The acidity was also just right for me. I want to drink it again (^-^)
Japanese>English
みやぞー
I had Kamotsuru and Kikuhime on the same day, but Yuki no Kayasha was the sweetest. Even though it was sweet, the aftertaste was so smooth that it made me feel like I was on top of the world. I drank it all immediately. I would like to buy it again.
Japanese>English
bouken
This is a limited distribution product of Goshin. It doesn't say so, but a search shows that all the Ganao (read as "ano") are unfiltered, unpasteurized sake. It's fresh and juicy, with a bit of gas. A little bitterness at the end. There are many variations of Ganao, so I think I'll give it a try. I often come to the department store.
Japanese>English
bouken
Maybe it's because it's a Junmai Daiginjo, but it seems a little too mature.
Japanese>English
bouken
I think it's suitable for drinking while eating. It might be a little assertive during a meal.
Japanese>English
bouken
I think a certain liquor store's limited edition direct-pumped version looks better.
Japanese>English
bouken
It's great when it's freshly opened, but after a few days, I felt like the features weakened.
Japanese>English
みやぞー
I have learned what Yamahai brewing is all about. It's an inefficient production method.... The color of the sake is yellowish. It doesn't have the fruity taste that is popular these days, but you can feel the sweetness and sourness enough. Maybe because I drank it alternately with Kamotsuru, I felt the sweetness more. It tastes like Shaoxing wine.
Japanese>English
bouken
I bought it at an event at Kintetsu Department Store. It doesn't say so, but the brewer said that it is unfiltered undiluted sake. It is rare to find unfiltered raw sake. I heard that you can only buy the raw version at the event. The rest of the sake is served with fire. I've had other raw versions of kijoshu, but I've never tasted anything like this. It's sweet, but not overly sweet.
Japanese>English
bouken
It's rich and sweet, so it might be good to pour over ice cream.
Japanese>English
bouken
I've been to Kintetsu Department Store's Sake Tour several times, but I think I only buy Nara's sake. I wanted to buy many kinds of sake this time, but due to my luggage and budget, I could only buy two bottles.
Japanese>English
bouken
The aroma is a little peculiar.
Japanese>English
bouken
If it's a raw kijoshu, I think I prefer the Shiki.
Japanese>English
bouken
Gorgeous and fruity sake. I tasted it last year and it was good, but I couldn't afford to buy it fresh, so I gave it up.
Japanese>English
bouken
I packed in April, so I still have some gas left! But I don't think there's any gas left...
Japanese>English
bouken
It's gentler in the mouth than Okura and Asakayo
Japanese>English
bouken
I've never seen Rashomon sake before, and it was a mid-pack, so I bought it. I was expecting it to be more difficult to drink, but it tastes mainly sweet and savory and is easy to drink. It's easy to drink with a sweet and savory main flavor. In the end, he gets mad with the bitterness.
Japanese>English
bouken
I'd like to try some Junmai with the same specs.
Japanese>English
bouken
It's getting bitter...
Japanese>English
bouken
辛みは感じるけどほんのり甘みもある。純米吟醸とあるけど吟醸酒らしくない味わい。
bouken
近鉄百貨店の催事で試飲して購入。全体的に優しげで甘みも苦みもキレも穏やか。地元から出ないお酒だからレアっちゃレアだし飲めて良かった。
bouken
ほんのり甘口のお酒。本当は燗酒のほうが良いんやろうけどね。
bouken
試飲で飲みました。堺市の上神谷地区で栽培された山田錦を使用しているそうです。新商品なのでイチオシなんでしょうが、従来からある定番の山田錦純米のほうが私の好みの味でした。
bouken
試飲で飲みました。プチプチしたガス感強めでフレッシュ感たっぷりでした。買いたかったけど生酒買って帰られる状況じゃなかったので断念…。