SakenowaRecord your sake experiences and discover your favorites
Timeline
南十字輝
7/10
Finally, for some reason, they close with a Kamikame.
There are so many of them these days.
Shinkame is already a standard sake, so I can't say how I feel about it.
I drink it to enjoy the green aroma that comes from the back of the bottle.
Thank you again for the food today.
Japanese>English
南十字輝
6/10
An unmistakable super dry sake.
Sake meter is said to be around +16 to +17.
The sake is said to be carbonless filtered in order not to lose the flavor of the rice.
It is also said that this is the reason why it is fired only once.
It was indeed a strange sake, with a clear and refreshing taste.
I would have liked to have heated it up.
Japanese>English
南十字輝
8/10
I drank Murayu for the first time in a long time and I was soooooo happy.
This is the so-called "Tokiwa" label. It means the best one, right?
Kameguchidori means "the sake that flows out of the mouth at the bottom of the tank naturally without any pressure on the unrefined sake, and is bottled without filtration.
Fruity, sweet and sour, with a touch of bitterness and spiciness at the back, and a refined taste.
It was delicious!
Japanese>English
南十字輝
6/10
A dry sake typical of Daishinshu.
The moment you drink it, you can smell the aroma of rice, and it becomes sharp in the second half, so you will not get tired of drinking it.
As you swallow it, you can enjoy the tangy flavor and lingering bitterness.
I enjoyed it with fried eggs, and I think it went surprisingly well with them.
Japanese>English
AramasaColors Cosmos コスモス -秋櫻-
くまっちゃ
Shinsei Colors Cosmos Cosmos -Autumn Cherry
When I asked if there were any Shinsei, there were cosmos on that day!
Japanese>English
hayate
A refreshing sweetness and flavor. It is delicious any time of the year.
Japanese>English
hayate
I think it had been a little while since I opened it.
Clean taste.
Japanese>English
habe
You can't go wrong with this one either!
It is fresh and sweet like grapes.
Japanese>English
habe
There is no doubt about it!
Japanese>English
AramasaNo.6 R-type
くまっちゃ
(Forgot to upload the log)
Shinsei NO.6 R-type
It was not on the menu, but I saw it in the refrigerator in the front, so I asked and got it!
Japanese>English
AramasaNo.6 S-type
くまっちゃ
(Forgot to upload the log)
Shinsei NO.6 S-type
It was not on the menu, but I saw it in the refrigerator in the front, so I asked and got it!
Japanese>English
AramasaNo.6 S-type
くまっちゃ
There was Niimasa NO.6 S-type! It's gassy, sour, muscat-like, and delicious! I was so happy when I ordered it, I must have looked like a weird person....
Japanese>English
Gakki Masamune中取り off-dry
air JnB
I like this label!
And nice dryness and moderate sweetness and acidity.
Japanese>English
air JnB
As the name suggests, it's spicy and sharp.
But it is not just a dry taste, but if you keep it on your tongue for a while, you will find that it has a very rich flavor.
It's been a while since I've had sake, and I'm going to enjoy it!
Japanese>English
あや
It was delicious.
But this one cup is 800 yen? It's expensive in the city.
Japanese>English
daichi
開けたては若干、発砲していてスッキリしている。
しばらく経つと大きく味が変わる。
daichi
若干、甘め
スッキリもしてる
daichi
バナナのようなフレーバー
daichi
フルーティで美味しい