KAZU
Daisen Jusui Special Junmai Sake
This sake was awarded the GRAND GOLD MEDAL at the Wine Glass Delicious Sake Awards 2018.
It is rich and full-bodied, yet soft and sharp.
Japanese>English
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KAZU
Soutenden Special Junmai Sake
Slightly citrus fruit aroma, gentle sweetness and clean finish.
Kamo eggplant Dutch stew and a chilled bowl of wax gourd go down a treat.
Japanese>English
KAZU
Junmai Ginjo Urakasumi No.12 Saura
Refreshing aroma, pleasant acidity, and a sharp aftertaste.
It is also surprisingly good with garlic-oil-roasted swordfish and watermelon.
Sake also goes well with it.
Japanese>English
KAZU
Nishinoseki Handmade Junmai Sake
It has an exquisite balance of rice's original elegant flavor and goes well with thick slices of bonito tataki (salted bonito) and sea bream sashimi.
Japanese>English
Kamikokoro特別純米酒 渚のうた
KAZU
Kabishin Special Junmai Sake Nagisa no Uta Okayama Prefecture Kabishin Shuzo
Slightly sweet, with a good balance of umami and soft acidity, it goes well with Japanese food.
Japanese>English
KAZU
Shibotan Funaka Hachisaku (Super dry, Junmai-shu) Kochi Prefecture, Japan
The crisp taste is full of umami and has a nice sharpness at the end.
Japanese>English
kingkaz0408
Sake party at Sake Brewery Restaurant Treasure
Japanese>English
ミドサー酒呑童子
It is slightly golden in color and has a faint scent of topping. In the mouth, one senses the sweetness of the rice, followed by a dry taste. It has a matured flavor and richness, with a slight acidity, giving the impression of a clean mellow sake. Delicious.
I drank it cold, but it should also be good lukewarm.
It would be a great opportunity to drink this special junmai as a new sake and enjoy a different taste.
Japanese>English
Yuichiro
It features a spicy, yet syrupy sweetness.
It's also very tasty and flavorful.
★★★★
Japanese>English
いっしー
2019/1/12
いっしー
2019/1/12