SakenowaRecord your sake experiences and discover your favorites
Timeline
ミドサー酒呑童子
After cherry blossom viewing, I drank a glass with a tokuri at a Japanese-style pub.
The color is almost transparent and the texture is light, with a hint of ginjo aroma.
In the mouth, the fruity aroma and sweetness spread.
The flavor is not too flashy, but not too simple either. It has just the right amount of sake character, with just the right amount of gassiness and a good mouthfeel, and it is also rather crisp, so it seems to be easy to use.
It is a modern sake, and I would like to try the other specs of the instrument Masamune.
Koji rice: 60 polished, Kake rice: 66 polished
Strength: 15%.
Production Date: March 2023
Japanese>English
ミドサー酒呑童子
After cherry blossom viewing, I drank a cup of sake at a Japanese-style pub.
The color is golden, almost transparent, with a slight viscosity when poured into a sake cup. It has a gorgeous iso-type ginjo aroma.
In the mouth, the fruity aroma spreads quickly, followed by just the right amount of sweetness and acidity. There is a slight gassy feeling, and the taste is fresh and refreshing, typical of spring. The slightly lower alcohol content makes it feel even lighter on the palate.
Overall, it gives the impression of a modern, fragrant sake typical of Mutsu Hachisen, and is very tasty.
Once-fired
Strength: 14%.
Production: March 2023
Japanese>English