しんしんSY
The end of this evening
It's snowing outside ☃️🌨️❄️
extensive knowledge
Rice polishing ratio 50%.
Alcohol 15%.
Yeast: Kyokai No. 9 yeast
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
I'm sure we should drink some Hokkaido sake since we are in Hokkaido!
I'd like to try Goryo's higher spec sake next time 🍶.
The restaurant's recommendation: crab rice!
The rice was a little tough because it was taken off the heat a little too soon 😣.
Skandhavn
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
しんしんSY
extensive knowledge
Alcohol content (Alc.): 15° C
Rice used: Gin-san, produced in Yuzawa, Akita
Rice polishing ratio: 65
Japanese>English
しんしんSY
first time for a gem!
Good sharpness 👌
extensive knowledge
65% polished rice from Fukui Prefecture
Nisshoku degree +3.0
Alcohol content 15
Japanese>English
しんしんSY
extensive knowledge
The Sensation series of standard sake proposed by Sho Shiki, a company that produces a variety of sake including kijoshu and sake with flower yeast, has been renewed with all old-style kimoto specifications! You can enjoy the freshness and profound ginjo aroma derived from Kyokai No. 1001 series, clean sweetness, and light sharpness, which enhances the affinity with Japanese food.
Japanese>English
しんしんSY
It was a solid cloudy sake.
Thank you for the sake!
We had it with grilled skewers with sauce!
extensive knowledge
Yamada-Nishiki (produced in Yoshikawa-cho, Miki City, Hyogo Prefecture, special A district)
Rice polishing ratio 70%.
Sake mother: Yamahai
Age: Less than 1 year (at the time of shipping)
Alcohol content: 14% alcohol by volume
Japanese>English
しんしんSY
I've had it a few times, Gakky, and it's fruity without feeling like a honjozo.
The sourness of the sand dregs.
It's a good salt 🙆
Japanese>English
しんしんSY
I drank it the other day and it's still delicious!
It's junmai sake.
extensive knowledge
Alcohol content 16
Ingredient rice: 100% Aizu Minato Yumeko
Polishing ratio 60
Firing: One time fire ignition
Sake Degree +1
Acidity 1.3
Japanese>English
しんしんSY
Consult the waiter!
It's a hassle to have a new sake brought to the store for each type!
I told her that I could have all three kinds together, and she said that was fine.
If that's the case, I'll use the combination of the sake I'm interested in.
Let's start with these three sakes!
Yamagata Sake Daiginjo is very rare!
Easy to drink fruity sake!
The three sashimi were served with a hotel coupon!
extensive knowledge
Polishing ratio 45
Alcohol level 16
Japanese>English
しんしんSY
After Nigori, let's go with Jun Dai!
Here comes the sake with a bright red label!
It is a sake from Miyagi, but Hiryu is not so familiar to me.
It was a refreshing sake!
Ika no shiokara (salted squid) goes well with junodai sake like this!
Knowledge
This is a limited brew using "Kura-no-Hana" which is different from the regular label. This vermilion label celebrates the Year of the Dragon.
Ingredients : Kura-no-Hana
Rice Polishing Ratio : 50
Alcohol content : 15
Japanese>English
しんしんSY
After "Kita no Katsu" and "Toyo Bijin", what shall we try?
I found Hirotogawa, let's try it in muddy water!
It's a very robust sake with not so much sweetness!
There are a few nigoris in the sake selection this time, so I'm going to enjoy it!
Since we are in Hakodate, I made sure to order some salted squid (ika no sara)!
Knowledge
Rice used: "Yumeko" from Fukushima Prefecture
Polishing 60
Specified name sake, etc. Junmai/namaishu
Degree of alcohol content 16
Japanese>English
しんしんSY
Actually, the sake came out in a boar cup along with the starter!
I didn't know they serve something like this as a starter!
I asked what brand it was, and it was Kita no Katsu, a sake from Nemuro, Hokkaido.
It's also listed on the menu as a regular sake!
I had the Toyo Bijin as a starter.
It's neither spicy nor sweet, it's like water💦.
Now, I'm looking forward to seeing how many different kinds of sake I can drink 😌.
extensive knowledge
-Sake degree - +1.0
-Rice polishing ratio - 71
-Alcohol content - 15.7
-Heat Treatment - Hiyake
Japanese>English
しんしんSY
Night in Hakodate
I was told that the usual Minshina restaurant was not open for business due to preparations for the New Year's festivities.
I thought I would take it easy since it was snowing, but I was a little curious about a restaurant that was listed on a coupon I received at my accommodation, so I decided to pay a visit!
I asked for the all-you-can-drink sake and Goryo course!
They said we could drink as much sake as we wanted as long as it was the 600 yen listed on the menu!
I asked for one hour.
I couldn't believe I could get my money's worth after 3 drinks!
I was so happy that I decided to start with sake from the west.
Let's start with Jun Dai!
Cold, sweet and delicious!
Delicious!
knowledge
Rice polishing ratio： Koji rice-40%, Kake rice-50
Yeast type : ---
Alcohol content : 16%.
Sake Degree : -5
Acidity : 1.6
Japanese>English