The brewery is said to have brewed it in a large jar, referring to an ancient method of making sake.
It seems to be brewed in a large jar, referring to an ancient production method.
Bottle of sake
At SAKE PARK
Limited edition sake only sold locally in Nagasaki
The light taste makes it very easy to drink.
It was the kind of sake that makes you want to buy it again and again!
I guess I don't need to tell you.
Yum😋.
Among the 40%-5% series of this Tasake, Yamada-Nishiki is the best.
Yamada-Nishiki is a truly well-balanced sake.
This year's AQE is also interesting.
It has a lot of acidity and a lightness that is not typical of rice wine.
It is easy to drink.
Of course, I'm buying it so I can savor it later!
Maybe it was the rice (Aizan) or the rice polishing ratio (90), but I thought it was quite a distinctive sake with a taste I had never had before!
As I am still a beginner, I could only taste the difference between fruity, sweet, and dry sake, but this was the first sake that made me realize that there are so many different tastes in sake.
It wasn't something I wanted to drink a lot of, but I got the impression that it wasn't a complete failure.
sake park
When I asked the people at Kamikawa Taisetsu, they told me to try this one first, and I tried it, and I personally liked it a lot!
It can be drunk on its own and goes well with any meal!
It's not the kind of sake that you are forced to drink, but more like the sake that you are supposed to drink.
I would recommend this kind of sake to anyone who is just starting to get into sake.
My first Mutsu Hachisen sparkling.
It has almost no sake flavor. The bubbles are so fine, they're almost like rice champagne.
The fine bubbles are exactly like rice champagne.
It is DRY and has a strong acidity, but it is easy to drink.
It was like a "Hiran", which I had never had before.
It's a limited pressing, but the sweetness and sourness nuances are a little off.
The nuance of sweetness and sourness are a little bit different from each other.
I don't know how to describe it.
It was totally different from Prototype D.
Is there a lot of it these days?
Oak barrel brewing?
The oakiness is reflected in the alcohol.
It's as if you are drinking brandy.
I can feel the sweetness of the wine.
This is quite delicious.
Hachinohe Sake Brewery's First New Sake
This is the one after all!
Refreshingly fresh, with a soft sweetness followed by a refreshing alcohol taste.
[Appearance]
Colorless and transparent
[Attack]
Medium
[Aroma]
Ginjo Aroma *☆☆☆☆
Ingredient Aroma *☆☆☆☆
Aged aroma*☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly high
[Texture]
Slightly hard
[Taste]
Sweetness *☆☆☆☆
Acidity★☆☆☆☆
Bitterness
Umami☆☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Slightly simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant sake
Sour sake
Mellow sake
Mature sake