しんしんSY
Kameizumi is known for its CEL24
But this is a sake made with a different yeast!
The light green label shines!
It tastes like a Kochi sake with a sharp taste.
Still no entrée!
They are waiting for their entrée!
Knowledge
Rice/ Tosa-Nishiki (produced in Kochi Prefecture)
Rice polishing ratio/60
Alcohol content/15.5
Yeast/Kochi yeast (AA-41, A-14)
Japanese>English