しんしんSY
Mr. Mexico Tequila brought this blue label.
I drank it last year!
The reason why they brought it was because J&N-san was drinking it, according to Sake-no-Wawa!
Kochi sake has recently started to share the same yeast, so the number of CEL24 sake has been increasing!
Bikuyo also has a strong image of CEL24, which I drank before.
The second driest after Rihachi!
Each of us brings the sake we are interested in and tastes it!
This is the best part of the all-you-can-drink event!
Knowledge
Rice: Matsuyama Mitsui
Polishing ratio: 60
Yeast used: AA-41
Sake meter degree: +4
Acidity: 1.3
Alcohol content: 16
Japanese>English
ジェイ&ノビィ
Good evening, Shin Shin SY 😃.
You have been drinking 😋 we would like to drink again too!
Japanese>English
しんしんSY
J&N, it's been a long time!
I find it very useful to look back at the Sake-no-Wa to see if I have ever had this drink before posting it on the site.
I can write down what I was feeling at the time and what I want to write down.
I hope to see you next year 🍶.
Japanese>English