osugi
#501
SakenowaRecord your sake experiences and discover your favorites
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osugi
The waiter recommended this dry sake. It is indeed refreshing and easy to drink with only a hint of sweetness.
Sweetness: Dry
Rice type : Koji : Hachitanishiki Kake : Japanese rice
Polishing ratio : Koji:60% Kake:65
Alcoholic Beverage : 16
Sake meter degree: +5.0
Acidity: 1.8
Japanese>English
osugi
It is sweet at first but seems to have a refreshing aftertaste.
Standard Junmai-shu
Rice used: Gohyakumangoku
Rice polishing ratio 60
Strength: 16%.
Japanese>English
osugi
I like it so much, it's so sleek! Stability.
Place of origin Nagano Prefecture
Capacity 720ml
Sake Brewer: Taishinshu Shuzo
Sake degree +12
16% alcohol by volume
Rice polishing ratio 59
Ingredients Hitogokochi
Japanese>English