SakenowaRecord your sake experiences and discover your favorites
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Hiroppa
Dry Junmai Ginjo. The taste of rice remains.
Japanese>English
Kyokujitsuしぼりたて純米生原酒
Hiroppa
Dry, a little bit sweet. Firm, but not heavy.
Japanese>English
Fumigiku純米吟醸 新酒生酒
Hiroppa
The first sip of the bottle was sweet and refreshing. After the first sip, it becomes dry due to oxidation. It's interesting to taste raw sake.
Japanese>English
Hiroppa
It's rice, then alcohol, then a lingering aftertaste.
Japanese>English
Hiroppa
DRY dry, dark and sharp.
Japanese>English
Hiroppa
It certainly tastes as cool and refreshing as it says it does.
Japanese>English
Hiroppa
It has a strong acidity and a crisp aftertaste.
Japanese>English
Hiroppa
It is tasty, yet cuts smoothly. It goes well with sashimi.
Japanese>English
Fukusen越後流旨口 本印
