yeahfumi
It's sweet in an obvious way, but there's also a lingering bitter chocolate note that makes it a fun mix of sweet and bitter. I couldn't heat it up, but it looks good even when it's warm.
Japanese>English
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yeahfumi
This sake is considered to be one of Masumi's standard products. I thought it would have a rather traditional flavor from the label and the descriptions of "nama ippon" and "dry," but it has a rather strong sweet aroma and is moderately sweet, but the umami, sourness, and bitterness come right away, and the time between thinking it is sweet and thinking it is dry is very short. It is a very refined standard product. The drinking temperature is cold.
Japanese>English
yeahfumi
A group of fruit scents. But it's really sharp. It is rather different from what I remember drinking when it was first released. I enjoy the evolution.
Japanese>English
yeahfumi
Yesterday's sake.
The first time I drank Tenka Nishiki, it was also Junmai Daiginjo, I thought to myself.
At that time, it was watered down, but this is undiluted sake, so it's a little different.
The brewer has changed since then, and the taste has changed a lot.
It has become more sophisticated.
Japanese>English
yeahfumi
Cold sake. It's like everything is just right. It's the kind of sake that accompanies food. I don't deny the current trend of "pairing" and "marriage," but it's nice to have when you feel like you don't need it right now. This is that kind of sake.
Japanese>English
yeahfumi
This season's Izakaya Hachibei Shiboritate Junmai. It seems to be getting easier to drink every year for the past few years. It has a normal alcohol content of 16 degrees, but you don't feel it, and even though it's new sake, it's not too dry. It's a new sake, but it's not too dry.
Japanese>English
yeahfumi
A sake to drink while thinking that the end of this year is approaching. It's a smooth, cloudy sake. The brewer recommends drinking it cold or at room temperature, but I had it warmed up and ate some dried mackerel mirin, and it was delicious. Both the sake and the mackerel.
Japanese>English
yeahfumi
A crisp sake. It can be served cold, at room temperature, or lukewarm. Good for days when you want to drink it slowly.
Japanese>English
yeahfumi
The first Yamagata sake I've ever had. It is a hybrid of Ginjo and Junmai. Ginjo on the nose and Junmai on the palate. The apple aroma goes well with the kneaded cheese. It's delicious.
Japanese>English
yeahfumi
This Junmai-shu is sold only in 300ml and has a very light taste with an alc. of 13 degrees. It is the biggest sake brewery in Mie prefecture. I think it is a valuable sake made with modern facilities at a reasonable price.
Japanese>English
yeahfumi
This is not a fancy Junmai Daiginjo, but a very well balanced type.
The aroma is moderate, and the taste is about the same intensity of sweet and sour. The bitterness
It is like the bitterness withdraws them gracefully.
And the remaining bitterness promotes the ate, such sake.
Japanese>English