おから
I don't drink much Otters.
It's good but I don't like it.
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おから
濃いめ
おから
記憶にない
おから
Of course it's delicious.
Japanese>English
おから
Masuizumi Omachi
Sweet, but not too much aftertaste
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おから
Sweet but fluffy and light. Delicious. End of food
Japanese>English
おから
It's not sticky-sweet or rich, but it has weight. In a good sense, it has a countryside? It has an indigenous feel. It is a daiginjo, but there is little fluffiness.
Japanese>English
おから
Slightly fruity acidity, but the ginjo aroma is softly blended in and has no spine. Delicious.
Japanese>English
おから
Sweet yet refreshing. Delicious.
Japanese>English
おから
It seems to be a junmai daiginjo, but it is not too light and has just a hint of acidity. Delicious.
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おから
Special Junmai Nao-kumi Nama Genshu Mizutori Ki
It was delicious!
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おから
A little sweet
umami (fifth category of taste, corresponding to the flavour of glutamates)
Japanese>English
おから
Sweet and fluffy
Japanese>English
おから
Abeikan Junmai Ginjo Yamachabana
It is spicy but has a little richness.
It goes well with various meals.
Japanese>English
おから
Yamawa Junmai Ginjo Hiyaoroshi Yacho
Dry Umami Heavy
Japanese>English