おから
Summer drinks now.
But it is good.
Balanced, umami, soft, and yet not too sweet.
Japanese>English
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おから
It's the New Year, so instead of amazake. A little rough and not too sharp.
I think it would have been better heated.
(Recommended cold or on the rocks.
Japanese>English
如空オコジョの雪見酒
おから
I was told it was refreshing, but it also has a hint of yeast. It is not a watery, thin, light sake. Interesting.
Japanese>English
おから
I don't like it much.
I wonder why they made it taste like this.
Maybe it's just not a food wine, but if the timing is right, it can be delicious.
Japanese>English
おから
I was told it was dry but slightly fruity.
Japanese>English
おから
The impression is sweet. I dared to leave half of it and drank it the next day, and the sweetness was soft and fluffy.
Junmai Ginjo. Not much aroma. Fluffy feeling.
Japanese>English
おから
It was delicious. Sour and not light.
Japanese>English
Karihosummer mist
おから
I don't drink much Otters.
It's good but I don't like it.
Japanese>English
おから
濃いめ
おから
記憶にない
おから
Of course it's delicious.
Japanese>English
おから
Masuizumi Omachi
Sweet, but not too much aftertaste
Japanese>English
おから
Sweet but fluffy and light. Delicious. End of food
Japanese>English
おから
It's not sticky-sweet or rich, but it has weight. In a good sense, it has a countryside? It has an indigenous feel. It is a daiginjo, but there is little fluffiness.
Japanese>English
おから
Slightly fruity acidity, but the ginjo aroma is softly blended in and has no spine. Delicious.
Japanese>English
おから
Sweet yet refreshing. Delicious.
Japanese>English
おから
It seems to be a junmai daiginjo, but it is not too light and has just a hint of acidity. Delicious.
Japanese>English
おから
Special Junmai Nao-kumi Nama Genshu Mizutori Ki
It was delicious!
Japanese>English