mitchiwa
Very fruity, like wine night
Japanese>English
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mitchiwa
It is a little sticky in the mouth, but goes down smoothly. It has a full mouthfeel with a hint of sweetness. Delicious.
Japanese>English
mitchiwa
More mellow than expected
Japanese>English
mitchiwa
Dry but slightly sticky mouthfeel. Very tasty.
Japanese>English
mitchiwa
Dry with a sharp taste. A refreshing aftertaste.
Japanese>English
mitchiwa
辛口
mitchiwa
Light and very easy to drink.
Japanese>English
mitchiwa
Otokoyama Sake Brewery Tsuraragi
Rice polishing ratio 55%, alcohol 14%.
Refreshing and easy to drink
The most popular ginjo-shu in Yamagata.
Japanese>English
mitchiwa
Slightly sweet, easy to drink.
Rice polishing ratio 55%, alcohol content 14%.
Japanese>English
mitchiwa
Dry. Both a clean aftertaste and a sweetness in the mouth.
Japanese>English
mitchiwa
This is a sake from Kameda Shuzo, a brewery in Awa. It has a good mouthfeel and a refreshing taste. Since it is the New Year, it is served with pure gold.
Japanese>English
mitchiwa
Sake in a wine bottle. 2010 First Edition. 16% alcohol by volume, a little high.
You can enjoy its sharpness and mellow aroma.
Japanese>English
mitchiwa
料亭や高級日本食レストランに納められ、一般での入手が困難な鄙願。新潟にいたこともある懇意にして頂いている方から、一番の日本酒として、頂きました。
控えめな香り・味ながら、ゆっくりと広がるふくよかな味わいと、淡麗なキレの良さは、本当に素材を活かした日本料理に最適な日本酒で、いつまでも味わっていたい後味です。