ギブソン
I think it has more bitterness than Tobiroki...
Well, I guess it's dry.
It's delicious, but I think HIROKI's special junmai is the best for my taste!
Japanese>English
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ギブソン
Sweet! Smells like pineapple!
Well, it's a good sake.
I don't think I'll drink it again because it's too sweet 😆.
Japanese>English
KazKaz
Good evening, Mr. Gibson 😃😃.
Hard to get a four-pack bottle of Asahi Taka❗️.
You don't drink it anymore 😅⤵️?
Japanese>English
ギブソン
Good evening - I know it's hard to get. But it's too sweet and not tasty 😆.
I got it with my points so now I'm going to buy some Tobiroki!
After all, Tobiroki's special junmai is the best 🥰.
Japanese>English
ギブソン
Tasake is really refreshing and delicious 😏.
Yamahai is supposed to have a habit.
But it's really delicious in a normal way 😏.
Japanese>English
ギブソン
This one is kinda peachy 😆.
Like a light nectar with alcohol added?
Japanese>English
ギブソン
This is bad!
Maybe the best sake I've ever tasted 😋.
Sweet and sour? I wonder...
But I don't think Eiko Fuji's Orikagami can be beat either!
Japanese>English
ギブソン
We've got some bad stuff!
Colaku Orikagami Junmai Ginjo
2 bottles of HIROKI Special Junmai
Izumikawa Junmai Ginjo
For the first time, I was glad to live in Fukushima.
I think it's hard to collect these if you live outside of Fukushima.
Japanese>English
ギブソン
Today's Hakurakusei Junmai Ginjo Omachi
It has more bitterness than the usual one?
It is a taste that connoisseurs like.
Japanese>English
ギブソン
Personally, I prefer junmai ginjo to special junmai, but they didn't have it, so I bought it 😆.
Well, my taste buds have shifted from sweet to dry.
I may find it tasty 😆.
Japanese>English
ギブソン
I bought it because it's always featured on the salmon lab channel and they say it's the tasty stuff!
What do you think?
Japanese>English
ギブソン
I drank it yesterday! It is refreshing and easy to drink.
Japanese>English
ギブソン
I tried drinking it warmed up!
It's gentle, without the rush of alcohol like a brewed sake.
It's a warmed sake that's easy to drink, yet still tastes a bit dry.
Hirotogawa Special Junmai can be drunk cold or hot!
Japanese>English
ギブソン
Well, the one you can't go wrong with!
I got two four-packs!
I'm giving them to someone at work!
Japanese>English
ギブソン
Another one like Jyushiyo that I saved up my points to buy 🤣.
Maybe it's sweet - I've never had it before so I'm looking forward to it.
Japanese>English
ギブソン
I just happened to get one today with a limit of one per person!
Lucky🤞.
And I went for the second time today and it was there 😏.
Japanese>English
ギブソン
Mmmmmmmm 😆
The aroma is still fruity!
But not sweet.
But not sweet, and a clean aftertaste.
Delicious ♫
Japanese>English
ギブソン
Got it yesterday 😆.
I drank Isobojama before because it was a ginjo.
Got the Junmai Ginjo yesterday!
Japanese>English
ギブソン
I got it yesterday 😆.
I've never seen a daiginjo from Izumikawa before!
And it's expensive! The regular price is 3,500 yen for a Yongo bottle and about 7,500 yen for a Ichimasu bottle. But it's a Tobiroki, so it's okay.
It tastes a little different though!
Japanese>English
ギブソン
I got it yesterday 😆.
I like the one with lots of fish on it better than this black one, but they didn't have it 😆.
Japanese>English
ギブソン
Got it yesterday.
Junmai Ginjo from Omachi seems to be rare 😏.
Japanese>English
ギブソン
Haven't had it yet, but got it yesterday!
Japanese>English
ギブソン
Dry, which is rare for rare sake.
Delicious 😆.
Aroma is modest, I guess.
Japanese>English